Multi Cooker Bolognese Sauce Recipes

BOLOGNESE SAUCE (PRESSURE COOKER)

Bolognese Sauce (pressure cooker) image

Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese ingredients, and the time is cut down to roughly 15 minutes. Served over pasta or spaghetti squash and sprinkled with Parmesan cheese, this makes for a delicious, easy and popular weeknight meal. Can't beat that!

Provided by Meredith Laurence

Time 35m

Number Of Ingredients 19

Ingredients

1 pound ground beef
½ pound ground pork
½ pound ground veal (or turkey)
1 onion (finely chopped)
2 cloves garlic (minced)
2 carrot (finely chopped)
2 ribs of celery (finely chopped)
1 teaspoon dried oregano
1 bay leaf
4 sprigs fresh thyme
2 teaspoons salt
freshly ground black pepper
1 cup red wine
1 28 ounce can tomatoes
2 tablespoons tomato paste
½ cup beef stock
2 teaspoons salt
freshly ground black pepper
½ cup grated Parmigiano-Reggiano cheese

Steps:

Pre-heat the pressure cooker using the BROWN setting.
Brown beef, pork and veal in batches until nicely browned. Set the meat aside and pour off all but 1 tablespoon of the fat.
Add the onion, garlic, carrots and celery to the cooker and cook for 3 or 4 minutes. Stir in the dried oregano, bay leaf and fresh thyme and cook for another minute or so. Stir in the red wine, tomatoes, tomato paste, beef stock and salt and pepper. Return the meat to the cooker and lock the lid in place.
Pressure cook on HIGH for 10 minutes.
Reduce the pressure with the QUICK-RELEASE method and carefully remove the lid. Season to taste with salt and freshly ground black pepper and stir in the Parmesan cheese.

Nutrition Facts : Calories 481 kcal, Carbohydrate 17 g, Protein 33 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 118 mg, Sodium 2061 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

MULTI-COOKER BOLOGNESE SAUCE

Multi-Cooker Bolognese Sauce image

Make and share this Multi-Cooker Bolognese Sauce recipe from Food.com.

Provided by Baz231

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 garlic clove, crushed
1 onion, diced
2 carrots, peeled and diced (or grated)
500 g ground beef
1/2 cup red wine
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
1 (400 g) can diced tomatoes with juice
2 tablespoons tomato paste

Steps:

Press BROWN/SAUTE, set the temperature to HIGH and then press START/STOP. When heated, add the olive oil and cook the onions, carrots and garlic while stirring until they begin to soften, approximately 3 to 5 minutes.
Add the beef, season with salt/pepper and cook while stirring until brown all the way through, approximately 3 to 5 minutes.
Add the wine and cook until reduced, 3 minutes. Add the oregano, basil, bay leaf, can of tomatoes, and tomato paste and stir to combine. Press START/STOP to turn off the saute function.
Secure the lid. Press PRESSURE COOK, set pressure to HIGH and adjust the time to 15 minutes. Make sure the STEAM RELEASE VALVE is in the "SEAL" (closed position). Press START/STOP.
Once cooking is complete and the pressure is released (either manually or automatically), open the lid.
Optional: If there's too much liquid, turn back on to the BROWN/SAUTE setting to boil off some of the liquid for a thicker sauce.
Add cooked pasta to the multi-cooker bowl and stir thoroughly. Serve topped with freshly grated parmesan cheese.

Nutrition Facts : Calories 248.6, Fat 14.9, SaturatedFat 5.2, Cholesterol 56.7, Sodium 208.4, Carbohydrate 8.2, Fiber 1.9, Sugar 4.1, Protein 16.7

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