Multi Bean Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED BEAN SALAD



Mixed Bean Salad image

Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
3 celery ribs, sliced
1/2 medium green pepper, chopped
1/4 cup chopped onion

Steps:

  • In a small saucepan, combine the sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; cool slightly. , In a large salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 207 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 546mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 5g protein.

FRESH MULTI-BEAN SALAD WITH CHARRED RED ONION



Fresh Multi-Bean Salad with Charred Red Onion image

Provided by David Tanis

Categories     salads and dressings, appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 garlic cloves, grated
Salt and pepper
1/4 cup extra virgin olive oil
1 pound fresh shelling beans (fava beans, butterbeans or cranberry beans)
1/2 pound small green beans
1/2 pound romano beans
1/2 pound small yellow wax beans
1 medium red onion, in 1/4-inch slices
A few sprigs fresh marjoram or 1/2 teaspoon dried oregano
2 tablespoons chopped flat-leaf parsley

Steps:

  • To make the vinaigrette, stir together vinegar, mustard and garlic in small bowl. Add a good pinch of salt and pepper, then whisk in olive oil. Taste for seasoning, then set aside.
  • Shuck and cook the fresh shelling beans. If using fava beans, blanch in boiling water for 1 minute, then rinse in cool water. Peel the outer skin from each bean and set aside. If using butterbeans or cranberry beans, simmer in lightly salted water to cover. They should be tender in about 30 minutes. Let shelling beans cool in their cooking water. (May be cooked ahead.)
  • Cook the green beans, romano beans and wax beans separately. Simmer each type in lightly salted water for 3 to 5 minutes, until just tender. Spread them out on plates to cool to room temperature.
  • Heat a dry cast-iron skillet over medium-high heat. Lay onion slices in the skillet and let them char and soften slightly on one side, about 5 minutes. Turn and char the other side. Set aside to cool. Toast marjoram on the hot skillet until it chars slightly, about one minute, then remove. (You may char the onions and marjoram on an outdoor grill or under the broiler.)
  • To assemble the salad, drain the shell beans (reserve liquid for another purpose) and put them in a large serving bowl. Add cooked green beans and charred onions. Season with salt and pepper. Add vinaigrette and toss well. Crumble marjoram and sprinkle over salad. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 532 milligrams, Sugar 6 grams, TransFat 0 grams

BEST BEAN SALAD



Best Bean Salad image

I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

Provided by chemjo

Categories     Salad     Beans     Three Bean Salad Recipes

Time 8h20m

Yield 18

Number Of Ingredients 13

1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup white sugar

Steps:

  • Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
  • Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 9.3 g

MULTI-BEAN SALAD



Multi-Bean Salad image

Make and share this Multi-Bean Salad recipe from Food.com.

Provided by in OH

Categories     Beans

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 cup vinegar (any combination of cider, wine, and balsamic)
3/4 cup olive oil
lots black pepper
3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh)
1 teaspoon basil (best fresh)
3 crushed garlic cloves
1 tablespoon red wine
1/2 large lemon, juice and rind of
5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
1/2 cup chopped scallion
1/2 cup finely minced red onion
1/2 bunch fresh parsley, chopped
goat cheese
grape tomatoes or cherry tomatoes, halved
olive

Steps:

  • mix marinade.
  • mix salad.
  • pour marinade over salad.
  • chill several hours to 2 days (will just get tastier).
  • dress up with garnishes before serving.

MARMIE'S EVER CHANGING MULTI BEAN SALAD



Marmie's Ever Changing Multi Bean Salad image

This is the perfect blend of Tangy/Sweetness, it is remarkably mild, not oily and is hugely versatile! Wonderful for picnics, lunches to go or just an added side at dinner. I do NOT like apple cider vinegar but in this recipe it is fabulous, especially for bean salad skeptics like me. I make it in a one gallon ice cream pail and store it in the fridge, when it begins to run out I add a can of what ever bean I have on hand and a few more red onions. I can do this until the 'brine' runs out. Then I just start all over again and always have it on hand. Fresh cooked beans have a nicer texture and are more cost efficient than canned but canned is yummy too, though do contain lots of sodium. So if you are on a sodium restricted diet, I would suggest cooking dry beans and fresh green and yellow beans for this recipe. Enjoy!

Provided by Marmies

Categories     Beans

Time 20m

Yield 2 quarts, 20 serving(s)

Number Of Ingredients 13

1 (19 ounce) can red kidney beans (drained and rinsed)
1 (19 ounce) can beans, mixed ("Bean Medley" mine had Chick Peas, red Kidney beans, Romano Beans, and Black Eyed Peas (drained and )
1 (19 ounce) can chickpeas (drained and gently rinsed)
1 (14 ounce) can wax beans, no salt (yellow)
1 (14 ounce) can green beans (drained reserving liquid)
1 1/2 cups celery, chopped
1 small red onion, halved, peeled, then thinly sliced (If I use a stronger onion I soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it )
1/4 cup pimento pepper (optional)
liquid from green beans
1/2 cup vegetable oil, of good quality (Olive Oil tastes funny in this recipe)
1/2 cup apple cider vinegar
2/3 cup white sugar
1/4 cup rice vinegar, garlic flavor (or 1/4 rice vinegar and 1 clove garlic)

Steps:

  • Place all beans, onion, celery and pimento in a large plastic container with a lid.
  • Pour all liquids and sugar in a 2 quart jar with a lid.
  • Shake until sugar is dissolved.
  • Pour liquid over beans.
  • Cover with lid and put in fridge to chill over night or for several hours, gently mixing occasionally.
  • Serve with slotted spoon so as not to discard the brine unnecessarily if you plan to keep adding to the bean mixture.

Nutrition Facts : Calories 156.3, Fat 6, SaturatedFat 0.8, Sodium 89.9, Carbohydrate 22.4, Fiber 4.7, Sugar 7.3, Protein 4.5

More about "multi bean salad recipes"

QUICK & EASY MULTI BEAN SALAD - THE KITCHEN FAIRY
quick-easy-multi-bean-salad-the-kitchen-fairy image
2017-06-29 Instructions. Trim green beans and slice into 1” pieces. Place sliced green beans in a medium saucepan and add just enough cold water to cover. …
From kitchenfairy.ca
Servings 6
Estimated Reading Time 4 mins


BEAN SALAD RECIPES | BBC GOOD FOOD
bean-salad-recipes-bbc-good-food image
Bean salad recipes. 25 Recipes. Magazine subscription – your first 5 issues for only £5! Use storecupboard pulses like butter beans, chickpeas, black beans and cannellini beans to create vibrant, simple salads. Find ideas for dressings, …
From bbcgoodfood.com


MEDITERRANEAN BEAN SALAD • THE VIEW FROM GREAT ISLAND
mediterranean-bean-salad-the-view-from-great-island image
Whisk the dressing ingredients together and taste to adjust any of them. Add more vinegar if you want a tangier flavor. Set aside. Put the beans in a large salad bowl. Add the rest of the ingredients and toss with a generous amount …
From theviewfromgreatisland.com


MULTI-BEAN SALAD FOR TWO - GENOPALATE INC
multi-bean-salad-for-two-genopalate-inc image
In a large bowl combine the beans, celery, onion, parsley and rosemary. In a separate bowl, combine vinegar, sugar, oil, salt and pepper and whisk together. Pour dressing over the beans and toss to coat. Chill in refrigerator for 2 hours …
From genopalate.com


MULTI-BEAN SALAD RECIPE - CHATELAINE.COM
multi-bean-salad-recipe-chatelainecom image
Instructions. Trim 1 cup each green and yellow beans. Cut into 1-in. pieces. Cook in a large saucepan of boiling water for 3 min. Drain and rinse with cold water. Pat dry. Whisk 1/4 cup red-wine ...
From chatelaine.com


BEAN SALAD RECIPES | ALLRECIPES
bean-salad-recipes-allrecipes image
Bean Salad Recipes. Fresh and easy bean salads are quick, delicious, and simple to make. 2250012.jpg. Bean and Corn Salad . 1040528.jpg. Black Bean Salad . 806690.jpg. Green Bean Salad . a pale green ramekin of peas topped …
From allrecipes.com


QUICK & EASY MULTI BEAN SALAD | RECIPE | BEAN SALAD, HOW TO COOK …
Jun 11, 2019 - A marinated bean salad with fresh summer vegetables, red kidney beans, chickpeas, Romano beans and black-eyed beans. Jun 11, 2019 - A marinated bean salad with fresh summer vegetables, red kidney beans, chickpeas, Romano beans and black-eyed beans. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.ca


MULTI-BEAN SALAD RECIPE - CHATELAINE.COM | RECIPE | BEAN SALAD …
Sep 15, 2014 - Try this super colourful, low-cal, fibre-rich Multi-bean salad on its own or as a side dish. Find more healthy meal ideas at Chatelaine.com.
From pinterest.ca


QUICK & EASY MULTI BEAN SALAD | RECIPE | BEAN SALAD, BEANS …
Nov 21, 2019 - A marinated bean salad with fresh summer vegetables, red kidney beans, chickpeas, Romano beans and black-eyed beans. Nov 21, 2019 - A marinated bean salad with fresh summer vegetables, red kidney beans, chickpeas, Romano beans and black-eyed beans. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.ca


38 BEAN SALAD RECIPES - THE HIDDEN VEGGIES
2022-06-25 Beetroot and Chickpea Salad - from Heartfultable. Mediterranean Bean Salad - from The View from Great Island. Chickpea Salad with Edamame - from Hurray for Health. Vegan Chinese "Chicken" Salad - from World of Vegan. Black bean and …
From thehiddenveggies.com


Related Search