Multi Bean Chili Recipes

5 BEAN CHILI

Steps:

• In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
• Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
• Ladle into bowls and serve with your favorite chili fixings.

SOUTHWESTERN THREE-MEAT CHILI

Steps:

• In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. Add the onions, celery, green pepper and garlic; cook for 8-10 minutes or until vegetables are tender. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 1-1/2 hours. Discard bay leaves.

SIX-BEAN CHILI

Steps:

• In a 6- or 7-qt. slow cooker, combine first 16 ingredients. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, serve with avocado.

CROCK POT MULTI BEAN SOUP

Steps:

• Sort and remove any debris from beans.
• Soak beans in 6 cups water overnight.
• Drain, rinse beans and add to crock pot.
• Pour vegetable broth and water into crock pot.
• Add onions, garlic, jalapeño, diced tomatoes, and Rotel®
• Sprinkle chili powder and pepper over beans, stir.
• Cook on high for 7-8 hours.
• Add salt and garlic salt in the last hour of cooking.

THREE BEAN AND BEEF CHILI

Steps:

• Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

MULTI BEAN CHILI

Steps:

• 1. crumble and brown sausage, with onions, carrots and celery. Drain
• 2. Wash dry beans cover with water , cook in same pan with sausage mixture. cook until slightly tender
• 3. Add canned beans with canned tomatoes, chili powder and cumin, and garlic. Simmer a 15 more minutes
• 4. Serve with chopped fresh cilantro on top! Enjoy!

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.