Mulling Spices Recipes

MULLING SPICES

Mulling Spices image

Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.

Provided by Yoly

Categories 100+ Everyday Cooking Recipes

Time 1h15m

Yield 36

Number Of Ingredients 7

Ingredients

1 medium orange
1 small lemon
2 cinnamon sticks cinnamon sticks, crushed
1 tablespoon whole allspice berries
1 tablespoon whole cloves
½ tablespoon cardamom pods
½ tablespoon whole black peppercorns

Steps:

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.

Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g

MULLING SPICES FOR APPLE CIDER AND RED WINE

Mulling Spices for Apple Cider and Red Wine image

Mulled apple cider and red wine make a tasty warm beverage for fall and winter gatherings. Make spice packets in advance to make the mulling a snap.

Provided by Peggy Trowbridge Filippone

Categories Dessert Beverage Cocktail

Time 15m

Number Of Ingredients 9

Ingredients

3 ounces cinnamon sticks
6 whole nutmeg
1/3 cup dried orange peel (chopped)
1/3 cup dried lemon peel (chopped)
1/4 cup allspice berries
1/4 cup whole cloves
2 tablespoons crystallized ginger (finely chopped)
14 pieces of double-layer cheesecloth (cut into 5-inch squares)
14 (10-inch) lengths of white string

Steps:

Gather the ingredients.
Place the cinnamon sticks and nutmeg in a heavy-duty freezer bag, press the air out, and seal.
Pound the spices with the bottom of a rolling pin, small heavy skillet, or kitchen mallet to break them into small pieces.
Place the crushed spices in a bowl and stir in the orange peel, lemon peel, allspice, cloves, and crystallized ginger .
Place about 2 tablespoons of the spice mixture in the center of each 5-inch square of double-layer cheesecloth . Alternatively, you can use empty single-serve tea filter bags.
Tie the cloth securely with string and use it to prepare mulled cider or wine.

Nutrition Facts : Calories 44 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 2 g, Fat 1 g, ServingSize 14 spice bags (14 servings), UnsaturatedFat 0 g

MULLING SPICES

Mulling Spices image

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

2 cups packed brown sugar
1 tablespoon ground cinnamon
2 teaspoons dried grated lemon zest
2 teaspoons dried orange zest
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:

Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.

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