Mulled Wine Vin Chaud Recipes

MULLED WINE (VIN CHAUD)

Mulled Wine (Vin Chaud) image

This is an easy mulled wine recipe that fills the house with an amazing aroma!

Provided by Liz

Categories World Cuisine Recipes European French

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
2 cups apple juice
3 tablespoons honey
3 cinnamon sticks
10 pods cardamom pods
8 whole cloves
½ teaspoon anise seed

Steps:

Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 34.9 g, Fat 0.3 g, Fiber 1.7 g, Protein 0.5 g, Sodium 17.4 mg, Sugar 27.6 g

VIN CHAUD

Vin Chaud image

This vin chaud is a warm, mulled wine cocktail recipe inspired by the Christmas markets found in France and all over Europe.

Provided by Melissa Belanger

Categories Cocktails

Time 40m

Number Of Ingredients 8

Ingredients

750 ml bottle red wine
1/4 cup sugar
1/2 navel orage, sliced
3 cinnamon sticks
2 star anise
5 whole cloves
1 1-inch piece fresh ginger, peeled
1 tablespoons lemon juice

Steps:

In a large saucepan, combine wine and sugar. Heat over medium until sugar is dissolved, stirring as needed.
Add the remaining ingredients and reduce heat to lowest setting and simmer for at least 30 minutes.

Nutrition Facts : Calories 228 calories, Sugar 14.4 g, Sodium 8.1 mg, Fat 0.6 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 2.6 g, Protein 0.8 g, Cholesterol 0 mg

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