Mulled Wine Kit Recipes

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CLASSIC MULLED WINE



Classic Mulled Wine image

Warm up with this classic mulled wine recipe! It's so easy to make. Gather a few basic ingredients and you'll be sipping mulled wine in 15 minutes! Recipe yields 1 bottle's worth of mulled wine (about 5 servings); multiply as desired.

Provided by Cookie and Kate

Categories     Cocktail

Time 15m

Number Of Ingredients 8

2 small oranges or 1 large
1 bottle of affordable Merlot, Zinfandel or Garnacha (also called Grenache)
1/4 cup brandy
1 to 2 tablespoons maple syrup or honey, to taste
2 whole cinnamon sticks
3 star anise
4 whole cloves
Optional garnishes: Fresh whole cranberries (about 1/4 cup), cinnamon sticks, additional orange rounds or half moons

Steps:

  • To prepare the oranges, if using 2 small, slice one orange into rounds and slice the other in half. If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice from the remaining oranges into the pot.
  • Pour the wine into the pot, followed by the brandy. Add 1 tablespoon of the sweetener for now. Add the cinnamon sticks, star anise and cloves.
  • Warm the mixture over medium heat until steaming (about 5 minutes), and keep an eye on it. When you start seeing the tiniest of bubbles at the surface, reduce the heat to the lowest of low.
  • Carefully taste, and add another tablespoon of sweetener if it's not sweet enough for your liking. If it's not spicy enough to suit your preferences, continue cooking over very low heat for 5 to 10 more minutes.
  • Serve in mugs with your desired garnishes! If you're adding cranberries as I did, you can add them to the pot to make it look extra festive.
  • If you expect to polish off the mulled wine within 20 minutes or so, you can keep it on the stove over extra-low heat (it will become more spicy with time). Otherwise, remove it from the heat, cover, and rewarm over low heat if necessary. Leftovers will keep in the refrigerator for a couple of days, covered (pour it through a strainer if you don't want it to become any more spicy than it already is).

Nutrition Facts : ServingSize 1 serving made with 1 tablespoon maple syrup total, Calories 172 calories, Sugar 5.7 g, Sodium 6.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.9 g, Fiber 0.6 g, Protein 0.4 g, Cholesterol 0 mg

MULLED WINE KIT



Mulled wine kit image

A lovely homemade gift for wine lovers

Provided by Good Food team

Time 30m

Number Of Ingredients 8

25cm square butter muslin (available from department & hardware stores)
85g demerara sugar
1 tsp ground ginger
½ tsp ground nutmeg
1 cinnamon stick
70cl bottle red wine
8 - 12 cloves
1 orange

Steps:

  • Put the muslin on a flat surface and tip the sugar, ginger and nutmeg into the centre. Tie into a pouch with fine string and attach to the neck of the wine bottle. Then attach the cinnamon stick to the bottle with a little raffia.
  • Stick the cloves into the orange and pack into a box lined with raffia or shredded paper, with the wine.
  • Tie a label to the wine bottle with the following instructions: 'Tip the contents of the muslin bag into a pan with the wine, orange, cinnamon stick and 300ml/½pt water. Simmer for 5 mins, then serve.'

THE BEST MULLED WINE RECIPE + DIY GIFT IDEA



The Best Mulled Wine Recipe + DIY Gift Idea image

Provided by MissWish.com

Number Of Ingredients 11

Cotton Square about 10X10 in (25X25 cm)
Ribbon
String
Star anise
Whole cloves
Cardamom pods
Whole nutmeg
Cinnamon sticks
2 tablespoon Dried Orange Peel
Bottle of red wine
Gift tag

Steps:

  • Put the wine, spice bag and 100g granulated sugar into a pan. Heat gently, without boiling, until the sugar dissolves (if you prefer to not add sugar, just omit from the recipe).
  • Add 100ml orange juice and 1-2 tbsp. brandy or port. Add one small sliced orange (skin on), stir and serve.

MULLED WINE



Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

  • Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

MULLED WINE SPICE -- GIFT MIX



Mulled Wine Spice -- Gift Mix image

I think this is a wonderful gift for the Holiday season. It is quite easy to make, looks super fancy and tastes so yummy! Id suggest pairing this with one bottle (750 ml) of red wine or grape juice as it makes enough for that amount of liquid.

Provided by Lalaloula

Categories     Vegan

Time 5m

Yield 1 spice mix jar

Number Of Ingredients 6

2 tablespoons whole cloves
3 star anise
3 tablespoons dried orange peel (can also use candied peel)
50 g brown rock sugar
3 cinnamon sticks, broken in half
1 (750 ml) bottle red wine or 1 (750 ml) bottle grape juice

Steps:

  • Mix all of the ingredients and fill into a cleaned and sterilised jar (I used a small jam jar for this).
  • Tie with a pretty ribbon and attach a gift tag with the following instructions:.
  • Empty the contents of the wine bottle and of the spice mix jar into a pot. Heat on medium until nearly boiling, but DO NOT boil. Heat for 30 minutes, then strain the mulled wine and return it to the pot. Keep it warm if you want to serve it straight away, if not allow to cool and reheat when ready to use. You can also add some rum for a stronger version.

THE BEST DIY MULLED WINE



The Best DIY Mulled Wine image

The Best DIY Mulled Wine! It is incredibly easy to make and always SO cozy and delicious. Add as much, or as little, brandy and sugar as you like of course.

Provided by Fraîche

Categories     Drinks

Number Of Ingredients 8

1 bottle red wine ((750mL))
1/4-1/2 cup brandy
1/4 cup fresh orange juice
1/4 cup honey or sugar
10 whole cloves
6 star anise
2 cinnamon sticks
dried or fresh oranges for garnish

Steps:

  • In a large saucepan over medium heat, add all ingredients and stir to combine.
  • Bring to a simmer and reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
  • Strain to remove the cinnamon, cloves and star anise. Pour into sugar-rimmed mugs and garnish with fresh or dried oranges and a cinnamon stick!

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