Mulled White Wine With Peach Juice Recipes

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MULLED WHITE WINE



Mulled White Wine image

I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!

Provided by heidi_k

Categories     Drinks Recipes     Mulled Wine Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

4 cups dry white wine
2 ¼ cups apple juice
1 lemon, zest cut off in a spiral
1 (1 inch) piece fresh ginger root, sliced
¼ cup white sugar
1 cinnamon stick
6 tablespoons rum

Steps:

  • Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
  • Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11.5 mg, Sugar 20.1 g

MULLED WHITE WINE



Mulled White Wine image

This German Mulled White Wine recipe is spicy and citrusy that's simmered on the stove or in the slow cooker for a cozy holiday cocktail.

Provided by bakedbree

Categories     holiday

Time 40m

Number Of Ingredients 12

1 orange
16 cloves
6 liters white wine (I like dry Reisling. Auslese or a dry German wine is good.)
1 cup sugar
1/2 cup orange juice
1 lemon, sliced
8 cinnamon sticks, broken
14 whole allspice seeds
6 cardamom pods, crushed
lemon slices
cinnamon sticks
fresh nutmeg

Steps:

  • Stud the orange with cloves. Slice in half.
  • Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.
  • Add studded orange, lemon, and spices.
  • Simmer on very low heat, stirring occasionally, for 20-30 minutes. If using slow cooker, set on LOW for 2 hours.
  • Ladle into mugs and garnish with a lemon slice, cinnamon stick and freshly grated nutmeg.

Nutrition Facts : Calories 151 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MULLED WHITE WINE



Mulled White Wine image

A twist on traditional German Glühwein, Mulled White Wine is light and refreshing - but still packed with holiday spices and warmth. Made from white wine instead of red, this mulled wine recipe has hints of citrus as well as cinnamon, and makes for the perfect holiday drink!

Provided by Recipes From Europe

Categories     Drinks

Time 50m

Number Of Ingredients 9

1 bottle dry white wine (750 ml)
2 cinnamon sticks
1 organic orange
1 organic lemon
2 tablespoons orange juice
5 cloves
3 tablespoons sugar (more to taste)
2 tablespoons rum (optional)
star anise (optional)

Steps:

  • Wash and cut the orange and lemon. You can set aside a few slices for decoration.
  • Add the wine, fruit slices, cinnamon, orange juice, cloves, sugar, rum (optional), and star anise (optional) to a medium-sized pot.
  • Heat the wine on low heat for around 45 minutes. It's important that the wine doesn't come to a boil or else this will evaporate the alcohol. Give the mixture a stir occasionally.
  • Before serving, taste the mulled wine and add more sugar to taste. Pour the mulled wine through a sifter before serving. You can garnish the wine glasses with those extra citrus slices and a cinnamon stick (optional) before serving.

Nutrition Facts : ServingSize 1 g, Calories 317 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, Sodium 24 mg, Fiber 3 g, Sugar 21 g

MULLED WHITE WINE



Mulled White Wine image

This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 45m

Number Of Ingredients 7

1 orange
5 whole cloves
3 whole star anise pods
1 piece (1 inch) peeled fresh ginger, thinly sliced
1 cup water
1/4 cup sugar
1 bottle (750 mL) medium-bodied white wine

Steps:

  • Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
  • Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
  • Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.

WHITE MULLED WINE



White mulled wine image

Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial

Provided by Good Food team

Time 15m

Yield Makes about 10 mugs

Number Of Ingredients 7

2 bottles cheap-ish white wine , medium-dry is good
500ml bottle light cider
150ml elderflower cordial
zest 2 lemons (pared into strips using a vegetable peeler)
2 cinnamon sticks
1 vanilla pod , split
4-5 tbsp caster sugar

Steps:

  • Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.

Nutrition Facts : Calories 208 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Sodium 0.1 milligram of sodium

MULLED WHITE WINE WITH PEACH JUICE



Mulled White Wine With Peach Juice image

Make and share this Mulled White Wine With Peach Juice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups dry white wine, such as Sauvignon Blanc
1/2 cup peach juice
2 lemon slices
1 slice fresh ginger, 1/4 inch
1/8 teaspoon ground cinnamon
2 teaspoons honey
2 slices crystallized ginger, for garnish

Steps:

  • Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
  • Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
  • Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.

Nutrition Facts : Calories 204.4, Fat 0.1, Sodium 13.8, Carbohydrate 19.9, Fiber 0.7, Sugar 7.6, Protein 0.4

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