Mulled White Wine Sangria Recipes

MULLED RED WINE SANGRIA

Steps:

• Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
• When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.

MULLED WHITE WINE WITH PEAR BRANDY

Steps:

• 1. Put the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary). Set the pan over medium heat and bring just to a simmer, stirring occasionally. Turn off the heat and let the wine mull for at least 15 minutes.
• 2. Taste and add more honey if you like. Gently reheat the wine until it starts to steam, then turn off the heat and stir in the brandy.
• 3. Divide among 4 mugs or heatproof glasses, putting a few of the whole spices in each mug if you like, and add a slice of Asian pear. Toddy away!

MULLED RED WINE SANGRIA

Steps:

• Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

MULLED WHITE WINE

Steps:

• Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
• Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

MULLED WHITE WINE

Steps:

• Stud the orange with cloves. Slice in half.
• Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.
• Add studded orange, lemon, and spices.
• Simmer on very low heat, stirring occasionally, for 20-30 minutes. If using slow cooker, set on LOW for 2 hours.
• Ladle into mugs and garnish with a lemon slice, cinnamon stick and freshly grated nutmeg.

MULLED WHITE-WINE SANGRIA

Steps:

• Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
• To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

MULLED WHITE WINE SANGRIA

Steps:

• 1.Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes. 2.To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.