Mulled Raspberry Tea Recipes

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RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

MULLED TEA



Mulled Tea image

This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 1 teabag

Number Of Ingredients 8

2 1/2 teaspoons loose tea leaves
3 whole cloves
3 whole allspice berries
1 teaspoon coarsley crushed cinnamon stick
1/2 teaspoon grated orange rind
1/4 teaspoon grated fresh lemon rind
cheesecloth (5" square of fine mesh)
cotton string

Steps:

  • Place all the contents on the spread out cheesecloth.
  • Bring corners together and tie with a string.
  • To brew place tea bag in a mug and add 6 oz boiling water.
  • Steep 4-5 minutes.

Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2

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