Mulled Pomegranate Sipper Recipes

MULLED POMEGRANATE CIDER

Mulled Pomegranate Cider image

Make and share this Mulled Pomegranate Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 40m

Yield 3 1/4 quarts

Number Of Ingredients 7

Ingredients

5 cinnamon sticks, halved (each stick should be about 3 inches in length)
1 tablespoon whole cloves
1 1/2-2 cups sugar (more or less to taste)
2 quarts water
2 (16 ounce) bottles pomegranate juice
1/4 cup fresh lemon juice
1 cup orange juice

Steps:

Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
Decrease heat and simmer, uncovered, for 10 minutes.
Remove spice bag (discard); stir in orange juice; serve hot or cold.

Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8

MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)

Mulled Pomegranate and Red Wine Punch (Slow Cooker) image

From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.

Provided by duonyte

Categories Punch Beverage

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 5

Ingredients

1 quart pomegranate juice
1 (750 ml) bottle fruity red wine, such as Zinfandel
2 cinnamon sticks, 2 1/2 in long apiece
6 cardamom pods
1/4 cup honey

Steps:

Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
A serving is 1 cup.

MULLED POMEGRANATE-APPLE CIDER

Mulled Pomegranate-Apple Cider image

Provided by Food Network Kitchen

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 cups pomegranate juice
3 cups cider
6 dried pears
6 dried apples
2-3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise
Brandy, rum, vodka or port
strong
Kitchen Tools:
/strong
Measuring Spoons
Mugs
Zester
Saucepan

Steps:

1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

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