MULLED POMEGRANATE CIDER
Make and share this Mulled Pomegranate Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 40m
Yield 3 1/4 quarts
Number Of Ingredients 7
Steps:
- Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
- Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
- Decrease heat and simmer, uncovered, for 10 minutes.
- Remove spice bag (discard); stir in orange juice; serve hot or cold.
Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8
MULLED POM-APPLE CIDER
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the pomegranate juice and cider in a large non-reactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil. Serve in clear mugs or glasses with spices and dried fruit, and add a splash of your favorite liquor.
MULLED POMEGRANATE-APPLE CIDER
Provided by Food Network Kitchen
Yield 6 servings
Number Of Ingredients 17
Steps:
- 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
- 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
- 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.
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INSTANT POT MULLED POMEGRANATE-APPLE CIDER - PREPBOWLS
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5/5 (1)Category DrinksCuisine AmericanTotal Time 10 mins
- Fresh pomegranate , unsweetened apple cider , ginger roots cut into quarter - size slices and flatten it slightly using the sides of a knife - it releases more flavor , cinnamon sticks - each about 3 inches long.
- I used Instant Pot Duo Evo Plus 8 Quart for cooking. Place the inner vessel into the Instant Pot. Dump all the ingredients , stir once. Close the LID of the Instant Pot . Close the LID of the Instant Pot . Press the PRESSURE COOK mode on HIGH power, and SET CUSTOM TIMER to “FOUR” minutes. SEAL the Pressure Valve ( this model IP automatically seals the vent). Switch off the KEEP WARM MODE ( light should not be on in the keep warm mode). Now press START. After the pressure cooking is done. Press CANCEL . Wait for NPR (natural pressure release) leave the quick release switch in the SEAL position for FIVE minutes. Then do QPR (quick pressure release) by moving quick release switch from SEAL TO VENT.
- After the steam is released, open the lid, stir well . Using a fine mesh strainer , strain the cider ( when serving cider, use the strained cinnamon stick to garnish with the cider )( discard the gingerroots and pomegranate). Serve the cider warm and you can garnish with fresh pomegranate ( optional).
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