Mulled Pomegranate Apple Cider Recipes

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MULLED POMEGRANATE CIDER



Mulled Pomegranate Cider image

Make and share this Mulled Pomegranate Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 40m

Yield 3 1/4 quarts

Number Of Ingredients 7

5 cinnamon sticks, halved (each stick should be about 3 inches in length)
1 tablespoon whole cloves
1 1/2-2 cups sugar (more or less to taste)
2 quarts water
2 (16 ounce) bottles pomegranate juice
1/4 cup fresh lemon juice
1 cup orange juice

Steps:

  • Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
  • Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
  • Decrease heat and simmer, uncovered, for 10 minutes.
  • Remove spice bag (discard); stir in orange juice; serve hot or cold.

Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8

MULLED POM-APPLE CIDER



Mulled Pom-Apple Cider image

Provided by Food Network Kitchen

Categories     beverage

Time 35m

Yield 6 servings

Number Of Ingredients 10

4 cups pomegranate juice
3 cups cider
6 dried pears
6 dried apples
2 to 3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise
Brandy, rum, vodka or port

Steps:

  • Put the pomegranate juice and cider in a large non-reactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil. Serve in clear mugs or glasses with spices and dried fruit, and add a splash of your favorite liquor.

MULLED POMEGRANATE-APPLE CIDER



Mulled Pomegranate-Apple Cider image

Provided by Food Network Kitchen

Yield 6 servings

Number Of Ingredients 17

4 cups pomegranate juice
3 cups cider
6 dried pears
6 dried apples
2-3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise
Brandy, rum, vodka or port
strong
Kitchen Tools:
/strong
Measuring Spoons
Mugs
Zester
Saucepan

Steps:

  • 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
  • 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
  • 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

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Dec 25, 2020 Mulled Pomegranate - Apple Cider is a perfect way to celebrate the seasonal traditions! Our family favorite lately, It's warm, full of spice, and …
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  • Fresh pomegranate , unsweetened apple cider , ginger roots cut into quarter - size slices and flatten it slightly using the sides of a knife - it releases more flavor , cinnamon sticks - each about 3 inches long.
  • I used Instant Pot Duo Evo Plus 8 Quart for cooking. Place the inner vessel into the Instant Pot. Dump all the ingredients , stir once. Close the LID of the Instant Pot . Close the LID of the Instant Pot . Press the PRESSURE COOK mode on HIGH power, and SET CUSTOM TIMER to “FOUR” minutes. SEAL the Pressure Valve ( this model IP automatically seals the vent). Switch off the KEEP WARM MODE ( light should not be on in the keep warm mode). Now press START. After the pressure cooking is done. Press CANCEL . Wait for NPR (natural pressure release) leave the quick release switch in the SEAL position for FIVE minutes. Then do QPR (quick pressure release) by moving quick release switch from SEAL TO VENT.
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