Mulled Pomegranate And Red Wine Punch Slow Cooker Recipes

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RED WINE PUNCH



Red Wine Punch image

This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)

Provided by Junebug

Categories     Punch Beverage

Time 15m

Yield 1 punch bowl

Number Of Ingredients 4

1 (750 ml) bottle red wine (I like Shiraz)
1 (1 liter) bottle margarita mix (I like Jose Cuervo)
1 (2 quart) bottle ginger ale
1 lime

Steps:

  • Mix the first 3 ingredients together, using equal amounts of each.
  • Put in the fridge to chill.
  • If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
  • If using ice ring put it in the punch bowl.
  • Pour punch into bowl.
  • Squeeze half the lime over top of the punch.
  • May slice and float lime slices in bowl if desired.

MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)



Mulled Pomegranate and Red Wine Punch (Slow Cooker) image

From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.

Provided by duonyte

Categories     Punch Beverage

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 5

1 quart pomegranate juice
1 (750 ml) bottle fruity red wine, such as Zinfandel
2 cinnamon sticks, 2 1/2 in long apiece
6 cardamom pods
1/4 cup honey

Steps:

  • Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
  • Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
  • A serving is 1 cup.

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