Mulled Manhattan Recipes

MULLED MANHATTAN

Mulled Manhattan image

This classic grape-and-grain mixture came to us from Christopher Tunnah, the general manager and beverage director at the Bedford Post in Bedford, N.Y. It's as jolly and red as a Santa suit, and it derives its Dickensian tang from the nutmeg hints in Angostura bitters and the clove-studded orange flavors of orange bitters. Craving seconds is easy.

Provided by Jonathan Miles

Time 2m

Number Of Ingredients 7

Ingredients

Orange slice, for muddling
2 ounces bourbon
1/2 ounce Cointreau
Dash of orange bitters
2 generous dashes Angostura bitters
2 ounces Concord grape juice
Orange twist and maraschino cherry, for garnish

Steps:

Muddle the orange slice in the bottom of a mixing glass. Fill with ice then add the bourbon, Cointreau and bitters, and stir well. Top with the grape juice, pour into a glass and garnish with the orange twist and cherry.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 9 grams

MANHATTAN MEATBALLS

Manhattan Meatballs image

Roll up these perfectly scrumptious Manhattan Meatballs for meal time. Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.

Provided by My Food and Family

Categories Meal Recipes

Time 45m

Yield Makes 16 servings

Number Of Ingredients 9

Ingredients

2 lb. lean ground beef
2 cups fresh bread crumbs
1/2 cup chopped onions
2 eggs, beaten
2 Tbsp. chopped fresh parsley
2 tsp. salt
2 Tbsp. margarine
1 jar (10 oz.) apricot preserves
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Preheat oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.
Mix preserves and barbecue sauce. Pour over meatballs; mix lightly.
Bake 30 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

MANHATTAN MEATBALLS

Manhattan Meatballs image

Sweet and sour meatballs that will be a hit at any party.

Provided by Lois Nimal

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 pounds extra lean ground beef
2 cups dry bread crumbs
2 eggs
½ cup minced onion
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 cup barbecue sauce
1 ½ (16 ounce) jars pineapple preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
Bake for 30 to 45 minutes, until the meat is cooked.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 43.2 g, Cholesterol 65.1 mg, Fat 7.6 g, Fiber 0.8 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 598.6 mg, Sugar 30.4 g

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