Mulled Madeira Recipes

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MULLED MADEIRA



Mulled Madeira image

Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.

Yield 6 Servings

Number Of Ingredients 7

4 cups Madeira
6 tablespoons honey
2 tablespoons fresh lemon juice
8 3-inch-long, 1/2-inch-wide orange peel strips (orange part only)
6 whole cloves
1 cinnamon stick, broken in half
1/2 cup Cointreau or other orange liqueur

Steps:

  • Combine first 6 ingredients in heavy large saucepan. Bring almost to simmer over medium heat. Reduce heat to low and cook wine mixture 10 minutes to allow flavors to blend (do not simmer). Add Cointreau and stir until heated through. Ladle into heat-proof glasses or mugs, leaving orange peel and spices in pan. Serve punch warm.

MULLED MADEIRA



Mulled Madeira image

Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.

Yield Makes 6 servings

Number Of Ingredients 7

4 cups Madeira
6 tablespoons honey
2 tablespoons fresh lemon juice
8 3-inch-long, 1/2-inch-wide orange peel strips (orange part only)
6 whole cloves
1 cinnamon stick, broken in half
1/2 cup Cointreau or other orange liqueur

Steps:

  • Combine first 6 ingredients in heavy large saucepan. Bring almost to simmer over medium heat. Reduce heat to low and cook wine mixture 10 minutes to allow flavors to blend (do not simmer). Add Cointreau and stir until heated through. Ladle into heat-proof glasses or mugs, leaving orange peel and spices in pan. Serve punch warm.

HOT MULLED WINE



Hot Mulled Wine image

This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.

Provided by Jess

Categories     Drinks Recipes     Mulled Wine Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (750 milliliter) bottle claret wine
1 pinch ground nutmeg

Steps:

  • Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  • Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g

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