Mulled Apples Oranges In Brown Sugar Brandy Cream Sauce Recipes

MULLED APPLE JUICE RECIPE

Mulled Apple Juice Recipe image

Mulled Apple Juice is a lovely winter warmer drink and the perfect alternative to mulled wine. This warm apple drink, is ideal for entertaining kids and adults who do not drink wine. The addition if cinnamon and spices along with orange makes the Mulled Apple Juice very energizing. Serve mulled apple juice as an option in your cocktail party with Paneer Satay Recipe, Gobi Manchurian Recipe, Chicken Chops Recipe, Red Wine Sangria Cocktail Recipe and more. Here are more drink recipes to prepare at your evening parties Pomegranate Mint Cocktail Recipe Orange Mocktail Recipe Cucumbertini Recipe (A Refreshing Cucumber Cocktail) Watermelon Cranberry Mocktail Recipe

Provided by Archana's Kitchen

Time 30m

Yield Makes: 4 Servings

Number Of Ingredients 8

Ingredients

750 ml Apple juice
2 Oranges , juiced
Orange Zest (Rind) , from 1 orange
1/2 teaspoon All spice powder
3 Cloves (Laung)
1 Cinnamon Stick (Dalchini)
1-2 Star anise
2 teaspoons Sugar , (or more as per your taste)

Steps:

To begin making the Mulled Apple Juice Recipe, in a saucepan, pour the apple juice and the orange juice.
Add the sugar, orange zest, allspice powder, cloves, star anise and cinnamon.
Simmer the juice for about 3 to 4 minutes and turn off the heat.
Pour the Mulled Apple Juice in glasses and serve warm, raising a toast to fun times!
Serve mulled apple juice as an option in your cocktail party with Paneer Satay Recipe, Gobi Manchurian Recipe, Chicken Chops Recipe, Red Wine Sangria Cocktail Recipe and more.

MULLED APPLES & ORANGES IN BROWN SUGAR BRANDY CREAM SAUCE

MULLED APPLES & ORANGES IN BROWN SUGAR BRANDY CREAM SAUCE image

Categories Fruit Side Simmer

Yield 1 bowl

Number Of Ingredients 13

Ingredients

Fruit:
Granny Smith apple
Orange
1/2 L. cloudy apple juice
2 cinnamon sticks
1 tablespoon vanilla extract
Heaping tablespoon brown sugar
Sauce:
2/3 teaspoon brown sugar
2/3 teaspoon vanilla
2/3 teaspoon brandy
Generous sprinkling of cinnamon
Crème légère

Steps:

1) In a smallish, deep pot, heat apple juice to a boil. While waiting, slice apple and orange into approx. 12 pieces each and peel orange. 2) Add cinnamon sticks, vanilla, and brown sugar to apple juice. 3) Add apples and oranges to pot. Let simmer until apples are expanded and very soft. While fruits are simmering, prepare sauce in a small bowl. Add just enough very hot water to brown sugar for it to melt. Add vanilla, brandy, cinnamon, and crème légère. Mix well with a fork until smooth. 4) Strain fruits, saving the juice in a pot below. 5) Mix in sauce and garnish with cinnamon sticks.

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