Mulled Apple Juice Recipes

MULLED APPLE JUICE

Steps:

• Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.
• Add all spices to juice, cover, and bring to a boil for 2 minutes.
• Remove from heat but keep the lid on.
• Allow to cool for 10-15 minutes.
• Strain through cheesecloth or wire mesh strainer into serving container.
• This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.

MULLED APPLE JUICE

Steps:

• Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
• Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.

MULLED APPLE JUICE RECIPE

Steps:

• To begin making the Mulled Apple Juice Recipe, in a saucepan, pour the apple juice and the orange juice.
• Add the sugar, orange zest, allspice powder, cloves, star anise and cinnamon.
• Simmer the juice for about 3 to 4 minutes and turn off the heat.
• Pour the Mulled Apple Juice in glasses and serve warm, raising a toast to fun times!
• Serve mulled apple juice as an option in your cocktail party with Paneer Satay Recipe, Gobi Manchurian Recipe, Chicken Chops Recipe, Red Wine Sangria Cocktail Recipe and more.

MULLED APPLE JUICE

Steps:

• Pour the apple juice into a pan and gently squeeze some of the juice from the orange quarters into the pan. Stud the orange quarters with the cloves and add to the pan with the rest of the ingredients (apart from the nutmeg).
• Heat through until warm and serve in a mug with a little grated nutmeg on top.

MULLED CIDER ("WASSAIL")

Steps:

• Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.

MULLED CIDER

Steps:

• Use a vegetable peeler to peel the zest from one of the oranges, and then slice the second orange into thin slices.
• Place the cider in a large pot. Squeeze the juice of the peeled orange into the pot, and add the strips of orange zest, cloves, cinnamon sticks, and allspice berries. Bring to a simmer over medium high heat, and then reduce the heat and simmer for 15 to 30 minutes, stirring occasionally. The longer it simmers, the more concentrated the flavors will get.
• Strain the cider through a fine meshed strainer. Pour the mulled cider into mugs and garnish with a slice or orange. Serve hot.

MULLED APPLE JUICE

Steps:

• Pour the apple juice in a pan. Then add about a teaspoon of nutmeg, honey, maple syrup, cinnamon sticks and a 1/4 of a teaspoon of ground ginger.
• Cut up the orange into eighths and stick the cloves into the skin. Cut up the cardamon pods in half. Shove all of this into the pan.
• Heat on a low heat for at least 5-10 minutes. The longer you leave it the nicer it will be.
• Enjoy with all festivity.