Mulled Apple Cider With Orange And Ginger Recipes

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MULLED APPLE CIDER WITH GINGER AND ORANGE



Mulled Apple Cider with Ginger and Orange image

Provided by Ellie Krieger

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 5

4 cups of apple cider
6 whole cloves
1 (3-inch) cinnamon stick, broken into pieces
1/2 orange, sliced
1-inch peeled, fresh ginger, cut into 6 slices

Steps:

  • Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.

Nutrition Facts : Calories 130 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 25 milligrams, Carbohydrate 32 grams, Protein 0 grams

MULLED APPLE CIDER WITH ORANGE AND GINGER



Mulled Apple Cider with Orange and Ginger image

Make and share this Mulled Apple Cider with Orange and Ginger recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 21m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

8 cups unpasteurized apple cider
1 (3 inch) cinnamon sticks
10 whole cloves
1 navel orange, peeled and sliced crosswise
1 (2 inch) piece of peeled fresh ginger, cut into 6 slices

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.
  • Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

MULLED APPLE CIDER WITH ORANGE AND GINGER



Mulled Apple Cider with Orange and Ginger image

Come in from the cold to this warmly spiced hot apple cider.

Categories     Hot Drink     Non-Alcoholic     Ginger     Christmas     Thanksgiving     Halloween     Orange     Apple     Spice     Cinnamon     Christmas Eve     Party     Drink     Gourmet     Kid-Friendly     Small Plates

Yield Makes about 8 cups.

Number Of Ingredients 5

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

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