Mulberry Spice Pie Recipes

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MULBERRY CREAM PIE



Mulberry Cream Pie image

Creamy. Delicious. Lurid purple. What else could anyone want, in a pie? This recipe is incredibly tasty, the bananas a perfect addition to the sweet berry custard.

Provided by superlib

Categories     Pie

Time 1h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

3 cups mulberries
1 cup sugar
1 cup evaporated milk
2 tablespoons flour
4 eggs, lightly beaten
1 teaspoon vanilla
1 pie crust
1 large banana

Steps:

  • Preheat your oven to 425.
  • Run the mulberries through a food mill to remove stems and seeds. This should make about 1-2 cups of liquid.
  • In a bowl, mix flour and sugar.
  • Slowly stir in evaporated milk until smooth.
  • Whisk in eggs and vanilla until blended.
  • fold in 1 cup of the mulberry liquid.
  • Slice the bananas into thin rounds to cover the bottom of the pie.
  • pour custard mixture over top. Bananas will float to the surface.
  • Bake @ 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. Let cool completely before cutting.
  • Optimally served cold, topped with fresh whipped cream.

Nutrition Facts : Calories 404, Fat 13.8, SaturatedFat 5.2, Cholesterol 153.2, Sodium 234.4, Carbohydrate 62.3, Fiber 2.1, Sugar 43, Protein 9.5

MULBERRY PIE



Mulberry Pie image

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

Provided by WIFE228

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

3 cups mulberries
1 ¼ cups white sugar
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
  • Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 63.5 g, Cholesterol 7.8 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 7 g, Sodium 340.4 mg, Sugar 37.6 g

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