Mujdei De Usturoi Romanian Garlic Sauce Recipes

ROMANIAN CHICKEN KEBABS (FRIGARUI)

Steps:

• Gather the ingredients.
• Cut the chicken into 1 1/2-inch cubes.
• In a zip-top bag, combine the chopped herbs, pepper, lemon juice, sugar, ginger , garlic, and plain yogurt.
• Add chicken cubes, completely coating all the chicken pieces with marinade , and refrigerate, overnight or at least three hours.
• Gather the ingredients.
• On a work surface, mince the garlic with the salt, crushing with the side of a knife until it is a paste consistency. Alternatively, use a mortar and pestle.
• Put the garlic paste in a small bowl. Add the oil. Whisk until well combined and emulsified, about 3 minutes.
• Add sour cream and plenty of black pepper . Mix well. Set aside.
• Prepare a gas or charcoal grill to medium heat (350F to 375F). Thread the chicken pieces on wooden skewers that have been soaked in water for about an hour so they don't catch fire on the grill (or use metal skewers).
• Grill chicken kebabs on greased grates about 10 to 15 minutes or until done, turning several times while cooking. These can also be prepared on an indoor grill, under a broiler or in the oven. Serve with the mujjdei de usturoi sauce.

MUJDEI DE USTUROI---ROMANIAN GARLIC SAUCE

Steps:

• Put the cloves of garlic in a mortar with the salt and crush into they are a paste. (You can also crush them in a press or mince very finely and then add the salt later).
• Put the garlic in a small bowl and add the oil. Beat with a fork until it is very well mixed and somewhat fluffy. This should take about 3 minutes.
• Add the sour cream and plenty of black pepper. Mix well.
• Serve with grilled meat or fish, french fries or baked potatoes, pizza -- .