Muir Glen Homemade Enchilada Sauce Recipes

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MUIR GLEN HOMEMADE ENCHILADA SAUCE



Muir Glen Homemade Enchilada Sauce image

I really like this better than the jarred sauces and I know exactly what's in it and don't have to read the label everytime I need enchilada sauce.

Provided by LARavenscroft

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 7

1 cup onion, chopped
1/4 cup anaheim chili, chopped
2 garlic cloves, chopped
1 (15 ounce) can tomato sauce
1 1/2 teaspoons dried oregano
3/4 teaspoon cumin
salt and pepper, to taste

Steps:

  • Spray a medium saucepan with spray oil and heat over medium heat.
  • Add onion, pepper and garlic and cook until tender.
  • Stir in tomato sauce, oregano and cumin.
  • Season with salt and pepper to taste.
  • Bring to a boil; reduce heat to low and simmer uncovered for 15 minutes.

Nutrition Facts : Calories 100.3, Fat 0.7, SaturatedFat 0.1, Sodium 1129.4, Carbohydrate 22.6, Fiber 5.3, Sugar 13.5, Protein 4.5

HOMEMADE ENCHILADA SAUCE



Homemade Enchilada Sauce image

I love to make this easy enchilada sauce, it is so worth making this instead of buying a can of enchilada sauce. Perfect sauce to use for making enchiladas or smootherd burritos.

Provided by Cupcake-Princess

Categories     Sauces

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

3 tablespoons vegetable oil
1 tablespoon all-purpose flour
1/4 cup chili powder
2 cups vegetable broth
1 (6 ounce) can tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
salt

Steps:

  • In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.
  • Stir in broth, tomato paste, oregano, cumin, and salt to taste. Bring to a boil, reduce heat to low and cook for 15 minutes. Use in your enchilada favorite recipe.

Nutrition Facts : Calories 250.1, Fat 18.6, SaturatedFat 2.5, Sodium 755.1, Carbohydrate 22, Fiber 7.5, Sugar 9.3, Protein 5.1

AMY'S ENCHILADA SAUCE



Amy's Enchilada Sauce image

Make and share this Amy's Enchilada Sauce recipe from Food.com.

Provided by RdhdA8

Categories     Sauces

Time 25m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 8

3 cups tomato sauce
3 cups water
3 tablespoons flour
3 garlic cloves, diced
2 teaspoons salt
3 teaspoons sugar
1 1/2 teaspoons cumin
1/2 teaspoon cayenne or 1/2 teaspoon Tabasco sauce

Steps:

  • Combine all ingredients in sauce pan.
  • Heat until thickened.
  • Can be doubled easily.
  • Freezes nicely.

HOMEMADE ENCHILADA SAUCE



Homemade Enchilada Sauce image

Make and share this Homemade Enchilada Sauce recipe from Food.com.

Provided by SweetsLady

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons oil
3 tablespoons cornstarch
1/8-1/4 cup chili powder, to taste with more chili powder the spicier
2 cups chicken broth
1/2 cup tomato sauce
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons sugar
cayenne, to taste if you want more spice

Steps:

  • Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
  • Add in chili powder and cook for another minute.
  • Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
  • Stir in the remaining ingredients.
  • Simmer until thickened on low.

Nutrition Facts : Calories 80.8, Fat 5.8, SaturatedFat 0.8, Sodium 446.2, Carbohydrate 6, Fiber 1, Sugar 2, Protein 1.8

HOMEMADE ENCHILADA SAUCE



Homemade Enchilada Sauce image

Make and share this Homemade Enchilada Sauce recipe from Food.com.

Provided by alyseepoo

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 7

2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 cup tomato sauce
2 cups water
1/4 teaspoon garlic powder

Steps:

  • Heat oil in large 2-quart saucepan; stir in flour and chili powder cook for 1 minute.
  • Add remaining ingredients bring to a boil and simmer for about 10 minutes.

Nutrition Facts : Calories 101.4, Fat 7.6, SaturatedFat 1, Sodium 390.7, Carbohydrate 8.4, Fiber 2.5, Sugar 2.9, Protein 1.8

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