Muhamara Middle Eastern Red Pepper Dip Recipes

MUHAMARA - MIDDLE EASTERN RED PEPPER DIP

Muhamara - Middle Eastern Red Pepper Dip image

This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.

Provided by Aunt Cookie

Categories Southwest Asia (middle East)

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

2 medium red bell peppers, roasted peeled, and seeded
3/4 cup chopped walnuts, toasted
2 tablespoons pomegranate molasses
1/4 teaspoon salt
1/4 teaspoon cumin
2 tablespoons breadcrumbs
1 tablespoon Tabasco sauce
2 teaspoons fresh lemon juice

Steps:

Place all ingredients in the blender.
Puree until almost smooth.
(A few small chunks of walnut is OK).
Transfer to a serving dish.
If desired drizzle with olive oil.
Serve with pita bread.

Nutrition Facts : Calories 510.4, Fat 39.8, SaturatedFat 3.9, Sodium 593.8, Carbohydrate 31.9, Fiber 8.2, Sugar 9.6, Protein 13.2

More about "muhamara middle eastern red pepper dip recipes"

2020-01-10 Process all the ingredients. In the bowl of a food processor, add the roasted red peppers, walnuts, crackers, scallions, olive oil, pomegranate molasses, lemon juice, paprika, cumin, salt, and cayenne and process until smooth, about 15-20 seconds, scraping down the sides of the bowl halfway through. Garnish and serve.
From foolproofliving.com

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2020-05-29 Muhmmara is a Middle Eastern walnut and roasted red pepper dip that’s all sorts of savory, sweet, slightly smoky, and just enough spicy! It is almost a cousin to Spanish romesco sauce . This muhammara recipe is easy to make, and I love serving it with warm pita as part of a Mezze platter , spread it on your sandwiches, or scoop it on top of grilled chicken or fish .
From themediterraneandish.com

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2006-03-12 How to Make Muhammara (Spicy Red Pepper Dip) By. Anita Schecter. Anita Schecter. Facebook ; Instagram; Pinterest; Twitter; Website; Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. Learn about The Spruce Eats' Editorial Process. Updated on 04/8/19. jules / Flickr / CC BY 2.0. Prep: 10 mins. Cook: 15 mins. Total ...
From thespruceeats.com

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