Muffuletta Inspired Cauliflower Salad Recipes

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MUFFULETTA-INSPIRED CAULIFLOWER SALAD



Muffuletta-Inspired Cauliflower Salad image

A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on Allrecipes matched. Thank you, I love your site!

Provided by Heidi

Categories     Cauliflower Salad

Time 4h35m

Yield 4

Number Of Ingredients 13

2 cups chopped cauliflower
½ cup chopped black olives
½ cup chopped green olives
⅓ cup chopped green bell pepper
⅓ cup chopped celery
¼ cup chopped pimento peppers
3 tablespoons chopped onion
1 teaspoon white sugar
1 teaspoon salt
1 dash ground black pepper
4 ½ tablespoons olive oil
1 ½ tablespoons vinegar
1 ½ teaspoons lemon juice

Steps:

  • Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
  • Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 6.6 g, Fat 19.9 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 1272.8 mg, Sugar 2.4 g

CAULIFLOWER SALAD WITH CHEDDAR AND BACON



Cauliflower Salad with Cheddar and Bacon image

My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.

Provided by TAMATHAK

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 2h15m

Yield 24

Number Of Ingredients 7

1 head cauliflower, cut into small florets
1 red onion, chopped
1 green bell pepper, chopped
8 ounces shredded Cheddar cheese
1 ½ cups cooked crumbled bacon
2 cups creamy salad dressing (such as Miracle Whip®)
½ cup white sugar

Steps:

  • Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 9 g, Cholesterol 29 mg, Fat 13.2 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 492.7 mg, Sugar 7.8 g

MUFFALETTA SALAD



Muffaletta Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

1 cup mixed cracked good quality olives, coarsely chopped
2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained
5 to 6 ribs celery from the heart, chopped
1/4 cup soft sun-dried tomatoes, chopped
1 fresh green bell pepper, seeded and chopped
1/2 red onion, chopped
1/2 pound stick salami, diced
1/2 pound thick cut ham, chopped
1/2 pound provolone, chopped
3 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.

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