Muffuletta Egg Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REAL N'AWLINS MUFFULETTA



Real N'awlins Muffuletta image

These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.

Provided by jenn

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 22

1 cup pimento-stuffed green olives, crushed
½ cup drained kalamata olives, crushed
2 cloves garlic, minced
¼ cup roughly chopped pickled cauliflower florets
2 tablespoons drained capers
1 tablespoon chopped celery
1 tablespoon chopped carrot
½ cup pepperoncini, drained
¼ cup marinated cocktail onions
½ teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried basil
¾ teaspoon ground black pepper
¼ cup red wine vinegar
½ cup olive oil
¼ cup canola oil
2 (1 pound) loaves Italian bread
8 ounces thinly sliced Genoa salami
8 ounces thinly sliced cooked ham
8 ounces sliced mortadella
8 ounces sliced mozzarella cheese
8 ounces sliced provolone cheese

Steps:

  • To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
  • To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
  • Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.

Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g

MUFFULETTA SANDWICH



Muffuletta Sandwich image

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Provided by Mary48

Categories     Main Dish Recipes     Pork     Ham

Time 15m

Yield 4

Number Of Ingredients 11

1 (1 pound) loaf fresh Italian bread
⅓ cup olive oil
⅓ cup grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
8 oil-cured black olives, pitted and chopped
8 pitted green olives, chopped
¼ pound thinly sliced salami
¼ pound thinly sliced ham
½ pound provolone cheese, sliced
¼ pound mozzarella cheese, sliced

Steps:

  • Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
  • On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Nutrition Facts : Calories 975.4 calories, Carbohydrate 61.3 g, Cholesterol 107.4 mg, Fat 59.9 g, Fiber 3.9 g, Protein 46.2 g, SaturatedFat 22.2 g, Sodium 2790.2 mg, Sugar 1.7 g

MUFFULETTA BRUNCH BAKE



Muffuletta Brunch Bake image

Serve your family with this muffuletta brunch bake that's made with potatoes, salami and Original Bisquick® mix - a delicious Italian dinner.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 11

10 oz thinly sliced Genoa salami
4 cups frozen shredded hash brown potatoes
1 jar (32 oz) giardiniera vegetable mix, drained, coarsely chopped
1/2 cup chopped pimiento-stuffed green olives
2 1/2 cups shredded Colby-Monterey Jack cheese blend (10 oz)
2 cups milk
1 cup Original Bisquick™ mix
1 teaspoon Italian seasoning
5 eggs
Cornichons, if desired
Whole pimiento-stuffed (colossal queen) green olives, if desired

Steps:

  • Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • Arrange 8 oz of the salami, overlapping slightly, in bottom and halfway up sides of baking dish. Top with potatoes, vegetable mix, chopped olives and 1 cup of the cheese. In medium bowl, stir milk, Bisquick mix, Italian seasoning and eggs with fork or whisk until blended. Pour over vegetable mixture.
  • Bake uncovered 40 to 45 minutes or until golden brown around edges and knife inserted in center comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Garnish with cornichons, whole olives and remaining 2 oz salami on frilled toothpicks.

Nutrition Facts : Calories 305, Carbohydrate 17 g, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1392 mg

MUFFULETTA EGG BAKE



Muffuletta Egg Bake image

The flavors of a muffuletta sandwich-the New Orleans favorite featuring ham, olives and provolone-are captured in this delicious breakfast casserole.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 8

Number Of Ingredients 8

1 1/3 cups chopped cooked ham
1/3 cup coarsely chopped pimiento-stuffed green olives
1/2 cup roasted red bell peppers (from 7-oz jar), drained, chopped
1/2 loaf (1-lb size) unsliced Italian bread, cut into 1-inch cubes (about 5 1/4 cups)
8 eggs
2 1/2 cups milk
6 slices (about 3/4 oz each) provolone cheese
1 tablespoon freshly shredded Parmesan cheese

Steps:

  • Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with butter or cooking spray. In small bowl, mix ham, olives and roasted peppers. In baking dish, toss bread cubes and half of ham mixture.
  • In large bowl, beat eggs and milk with wire whisk until well blended. Pour over ingredients in baking dish. Top evenly with provolone cheese; sprinkle with remaining ham mixture.
  • Bake uncovered 40 to 45 minutes or until set and edges are golden brown. Sprinkle with Parmesan cheese. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 17 g, Cholesterol 245 mg, Fat 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g

MUFFULETTA GARBAGE BREAD



Muffuletta Garbage Bread image

We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm, melty, delicious sandwich experience perfect for Mardi Gras, or really any party at all.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h20m

Yield 8 servings

Number Of Ingredients 11

1 cup pimento-stuffed olives, drained, patted dry and chopped
1 cup giardiniera, drained, patted dry and chopped
2 tablespoons chopped fresh Italian parsley
1 1/2 pounds refrigerated pizza dough (see Cook's Note)
All-purpose flour, for dusting
6 ounces sliced provolone
6 ounces thinly sliced Genoa salami
6 ounces thinly sliced deli ham
4 ounces thinly sliced mortadella
1 large egg, beaten
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Stir the olives, giardiniera and parsley together in a bowl.
  • Roll out the dough on a lightly floured work surface into a 20-by-14-inch rectangle. Working from the shorter end, distribute the provolone over half of the dough, leaving a 1-inch border at the edge. Evenly distribute the salami over the provolone, then repeat with the ham and mortadella. Sprinkle the olive salad evenly on top. Working from the shorter end, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
  • Transfer the log to the prepared baking sheet and brush with the beaten egg. Sprinkle the sesame seeds on top, then use a sharp knife to slash 4 crosswise vents into the top of the dough.
  • Bake until the bread is golden brown, 35 to 40 minutes. (The cheese may leak out a little bit on the side.)
  • Let the bread cool for at least 10 minutes. Transfer to a cutting board and slice crosswise.

More about "muffuletta egg bake recipes"

FAMILY-SIZED MUFFULETTA RECIPE - PILLSBURY.COM
family-sized-muffuletta-recipe-pillsburycom image
2021-05-03 3. Bake at 375°F. for 20 to 24 minutes or until golden brown. Remove from pan; place on wire rack. Cool 15 minutes. 4. Meanwhile, in medium bowl, …
From pillsbury.com
4/5 (13)
Category Entree
Servings 6
Total Time 1 hr
  • Heat oven to 375°F. Spray pizza pan or cookie sheet with nonstick cooking spray. Remove dough from cans. Do not unroll; separate coils of dough. Place 1 coil of dough in center of sprayed pan. Carefully unroll each strip and wrap around center coil, pinching ends of strips together. Continue with all strips to make 1 large round.
  • Lightly spray top of dough with nonstick cooking spray. Sprinkle with 1/4 cup Parmesan cheese.
  • Bake at 375°F. for 20 to 24 minutes or until golden brown. Remove from pan; place on wire rack. Cool 15 minutes.
  • Meanwhile, in medium bowl, combine ripe olives, pimiento-stuffed olives, onion, relish, 1 tablespoon Parmesan cheese and salad dressing; mix well.


THE MEGA MUFFULETTA RECIPE | GOOD FOOD
the-mega-muffuletta-recipe-good-food image
The mega muffuletta. Katrina Meynink; Time: 30 mins - 1 hour Serves: 4-6. facebook SHARE; pinterest PIN; twitter; email; Print ; The longer this share …
From goodfood.com.au
  • To make the olive tapenade add all ingredients to a blender and pulse briefly. Season with salt and pepper and pulse again if needed – you want a slightly runny tapenade type consistency. Set aside (this makes slightly more than you need).
  • Rinse out the blender and add the ingredients for the pesto. Blitz, adding more olive oil if required, until a chunky pesto consistency is achieved. Don't overwork the pesto – pulse briefly until the ingredients just come together. Set aside.
  • Using a serrated knife, remove the top of the loaf lengthways, and set aside – this will become the lid. Using your hands, pull some of the bread filling from the centre of the loaf, until you only have a little bread and mostly crust remaining.
  • Arrange the semi-dried tomatoes in a single layer across the base. Don't try to drain the oil, the little residual oil soaks beautifully into the bread. Top with generous spoonfuls of pesto, and using the back of a spoon, smear the pesto over the tomato layer. Layer the cured meats across the top of the pesto. Don't worry about being particular, you just want it to look relatively even.


MUFFULETTA EGG MUFFINS RECIPES - SONOMA FARM
muffuletta-egg-muffins-recipes-sonoma-farm image
Muffuletta Egg Muffins Recipes . Ingredients:-1 1/2 cups water-2 tablespoons unsalted butter-1 (6-ounce) package Stove Top lower-sodium Stuffing Mix for chicken -3 ounces bulk pork sausage-Cooking spray-6 large eggs, beaten-1.3 …
From sonomafarm.com


MUFFULETTA EGG BAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
muffuletta-egg-bake-keeprecipes-your-universal-recipe-box image
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. …
From keeprecipes.com


OVEN BAKED MUFFALETTA - ACCIDENTAL HAPPY BAKER
2020-03-10 Place the second crust over the top and pinch along the edges to seal. Using a sharp knife, cut 4 slits in the top to allow the steam to escape. Using a pastry brush, brush a …
From accidentalhappybaker.com
Estimated Reading Time 4 mins
  • In this order, layer the ingredients inside the crust: ham, half the cheese, hard salami, the remaining cheese, followed by the olive mixture.


MUFFALETTA EGG ROLLS WITH BUTTERMILK HERB DIPPING SAUCE RECIPE
Muffaletta Egg Rolls with Buttermilk Herb Dipping Sauce Recipe. Finely chop first 4 ingredients and place in a medium bowl. Stir on olvies, peppers, and black pepper. Spoon ¼ cup mixture in center of each wrapper. Fold top corner of each wrapper over filling, tucking tip of corner under filling, and fold left and righ corners over filling.
From cookingsignature.com
Estimated Reading Time 1 min


MUFFULETTA DEVILED EGGS RECIPE - COOK.ME RECIPES
2020-12-22 This recipe for Muffuletta Deviled Eggs is simple, creamy and delicious. Deviled eggs are a classic party appetizer from the 1970s. They go down a treat at any party I serve them. This recipe is a great combo of olive salad and crispy fried salami. Yum! To make these deviled eggs, start by boiling eggs. Leave the eggs to cool before peeling and ...
From cook.me
Estimated Reading Time 2 mins


EGG MUFFULETTA SANDWICH RECIPE | RECIPE | MUFFULETTA ...
Dec 26, 2013 - Enjoy this bread bowl inspired sandwich for dinner, lunch or at your next get-together. Read our simple recipe, and make one today.
From pinterest.ca


MUFFULETTA EGG BAKE | RECIPE | BREAKFAST, BREAKFAST ...
Apr 13, 2018 - The flavors of a muffuletta sandwich—the New Orleans favorite featuring ham, olives and provolone—are captured in this delicious breakfast casserole.
From pinterest.com


MUFFULETTA EGG BAKE | RECIPE | MUFFULETTA, RECIPES, YUMMY ...
Nov 28, 2012 - The flavors of a muffuletta sandwich—the New Orleans favorite featuring ham, olives and provolone—are captured in this delicious breakfast casserole.
From pinterest.com


MUFFULETTA EGG BAKE RECIPE - LIFEMADEDELICIOUS.CA
2011-09-09 Muffuletta Egg Bake. Save Recipe. Prep 15 min; Total 1 hr 5 min; Servings 8; Save. Pinterest. Facebook. Email. Print. Ready to make? Save. Share. Keep Screen On. The flavors of a muffuletta sandwich—the New Orleans favorite featuring ham, olives and provolone—are captured in this delicious breakfast casserole. Sep 9, 2011 Ingredients. 1 1/3 …
From lifemadedelicious.ca


PERSONAL RECIPE: MUFFULETTA EGG BAKE RECIPE
Muffuletta Egg Bake Recipe Ingredients. 1 1/3 cups chopped cooked ham; 1/3 cup coarsely chopped pimiento-stuffed green olives; 1/2 cup roasted red bell peppers (from 7-oz jar), drained, chopped; 1/2 loaf (1-lb size) unsliced Italian bread, cut into 1-inch cubes (about 5 1/4 cups) 8 eggs; 2 1/2 cups milk ; 6 slices (about 3/4 oz each) provolone cheese; 1 tablespoon freshly …
From personalrecipe.blogspot.com


MUFFALETTA BREAD WITH SESAME SEEDS RECIPES
1 large egg, beaten: 1 tablespoon sesame seeds: Steps: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Stir the olives, giardiniera and parsley together in a bowl. Roll out the dough on a lightly floured work surface into a 20-by-14-inch rectangle. Working from the shorter end, distribute the provolone over half of the dough, leaving a 1-inch border at …
From tfrecipes.com


EGG MUFFULETTA SANDWICH RECIPE | GET CRACKING
Recipes Egg Muffuletta Sandwich. Enjoy this bread bowl inspired sandwich for dinner, lunch or at your next get-together. It’s quick and easy to make, with the round Italian bread keeping a tower of ingredients neatly in place until it reaches your mouth. Serves: 6. Prep Time: 20 min. Ingredients. Nutrition Facts. Calories 410 . Fat 20 g. Saturated Fat 6 g. Trans Fat 0 g. Sodium …
From eggs.ca


500 - LIFEMADEDELICIOUS.CA
Nous nous excusons pour cet inconvénient. Communiquez avec nous si le problème persiste.. Cherchez quelque chose de nouveau, ou encore découvrez …
From lifemadedelicious.ca


MUFFULETTA - FLEISCHMANN'S YEAST
Divide dough in half; form each half into smooth ball. Place on large greased baking sheet; flatten each to 7-inch circle. Cover; let rise in warm, draft-free place until almost doubled in size, about 45 minutes. Brush tops with egg white; sprinkle with sesame seed. Bake at 400 ° F for 20 to 25 minutes or until done.
From fleischmannsyeast.com


MUFFULETTA EGG BAKE RECIPES
Muffuletta Egg Bake Recipe Ingredients. 1 1/3 cups chopped cooked ham; 1/3 cup coarsely chopped pimiento-stuffed green olives; 1/2 cup roasted red bell peppers (from 7-oz jar), drained, chopped; 1/2 loaf (1-lb size) unsliced Italian bread, cut into 1-inch cubes (about 5 1/4 cups) 8 eggs; 2 1/2 cups milk ; 6 slices (about 3/4 oz each) provolone cheese; 1 tablespoon freshly …
From tfrecipes.com


Related Search