Muffintinchallah Recipes

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MUFFIN TIN CHALLAH



Muffin Tin Challah image

This is a smaller yield recipe that I make for myself. I find that big challah recipes are too much for me. This challah is made with milk, so it is not kosher

Provided by Anka4505

Categories     Yeast Breads

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/2 cup nonfat milk, warm
2 tablespoons fleishmanns light margarine, melted and cooled
1 medium egg
1/4 cup splenda sugar substitute
3/4 tablespoon instant dry yeast
1/2 teaspoon sugar
1 pinch salt
2 tablespoons nonfat milk, for brushing

Steps:

  • In a large bowl dissolve sugar in water and add yeast, wait until it foams.
  • Add about a cup of flour, Splenda, egg and butter.
  • Mix well.
  • Add salt and about 1/2 cup of flour.
  • Mix dough in the bowl with your hand, adding the remaining 1/4 cup of flour if necessary.
  • *You can knead it on a floured surface but I like to work with a wetter dough as it makes a more moist brea, which makes it hard to keep from sticking to the board
  • Once the dough is smooth, shiny and elastic, cover it with plastic wrap and let rise until doubled, about 1 hour.
  • At this point, preheat your overn to 400°F.
  • Spray a six cup muffin tin with non stick cookign spray.
  • Divide dough into 6 even balls and place in muffin cups.
  • Let rise again for 30 minutesBrush with milk.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 183.7, Fat 1.2, SaturatedFat 0.3, Cholesterol 31.5, Sodium 50.8, Carbohydrate 36.3, Fiber 1.3, Sugar 7.5, Protein 6.3

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