Muffins That Taste Like Donuts Recipes

DOUGHNUT MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack., Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.

MUFFINS THAT TASTE LIKE DOUGHNUTS

Steps:

• Preheat the oven to 350°F.
• Mix together the flour, baking powder, salt, nutmeg and cinnamon.
• Mix together the oil, egg, sugar and milk.
• Add to the dry mixture stirring until just combined.
• Spoon mixture into greased muffin tins.
• Bake for 20-25 minutes.
• Meanwhile, mix the sugar and cinnamon for the topping.
• Once muffins have cooled a little, dip the tops of the muffins into the melted butter and then into the cinnamon sugar mixture.
• Set on a tray and allow to cool.

DOUGHNUT MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

DONUT MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk or stir until well blended.
• In another bowl combine egg, oil, sugar, and milk. Whisk or stir until well blended.
• Add the wet ingredients to the dry ingredients, and stir only to combine (do not over mix!).
• Fill muffin cups ⅔ full and bake at 350 degrees for 20 to 25 minutes.
• While the muffins are baking, melt ½ cup butter and set aside.
• Combine ¾ cup sugar and 1 teaspoon cinnamon in another bowl and set aside.
• Take muffins out of the oven and remove them from the pan.
• While the muffins are still hot, dip them in melted butter and then in the cinnamon-sugar mixture.

MUFFINS THAT TASTE LIKE DONUTS

Steps:

• 1. ADD WET INGREDIENTS TO DRY, AND STIR ONLY TO COMBINE (DO NOT OVER MIX). FILL MUFFIN TINS 2/3 FULL AND BAKE AT 350F FOR 20-25 MINUTES.
• 2. MEANWHILE, MELT 1/2 CUP MARGARINE OR BUTTER AND SET ASIDE. TAKE MUFFINS OUT, AND WHILE THEY ARE HOT, DIP IN MELTED MARGARINE AND THEN IN CINNAMON SUGAR MIXTURE.

DONUT MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
• Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
• Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
• While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.