Muffins From Krusteaz Pancake Mix Recipes
PANCAKE MIX MUFFINS
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Grease a muffin tin with cooking spray or line with cupcake liners.
- In a medium bowl, stir together the pancake mix and cinnamon. Set aside.
- In a separate bowl, beat together the milk, honey, egg, oil, and vanilla.
- Pour the liquid ingredients into the pancake mixture and whisk until combined.
- Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly in the pan for 2 minutes, and transfer onto a wire rack to cool completely.
Nutrition Facts : Calories 160 cal
KRUSTEAZ 1 POINT MUFFINS
Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Provided by Barb 3663
Categories Quick Breads
Time 20m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cereal and hot water and allow to sit for 5 minutes until cereal is soft.
- Combine remaining 3 ingredients and then blend in the softened cereal.
- Divide into 24 muffin cups.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 0.1, Sodium 23.2, Carbohydrate 0.1
KRUSTEAZ MUFFINS
This muffin recipe was given to me by my Weight Watcher leader. It uses a convient mix to make really good, low point muffins. 1 regular size muffin or 3 mini muffins for 1 point. The muffins get sticky so it is best to freeze them and thaw as needed. Use fat free muffin mix of any fruit flavor.
Provided by Budgiegirl
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Add water to cereal; let stand 5 minutes.
- Stir in muffin mix (including any fruit) and apples.
- Place in sprayed muffin tin.
- Bake at 350 for 20-24 minutes.
Nutrition Facts : Calories 79.4, Fat 1.4, SaturatedFat 0.3, Sodium 134.7, Carbohydrate 16.5, Fiber 1.9, Sugar 2.7, Protein 1.6
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