Muffin Weenies Recipes

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BEANIE WEENIE CORNBREAD CASSEROLE



Beanie Weenie Cornbread Casserole image

A baked Corn Muffin mix casserole filled with barbecued baked beans and sliced hot dogs. This simple kid friendly casserole is perfect for a busy weeknight dinner.

Provided by Tina Butler | Mommy's Kitchen

Time 50m

Number Of Ingredients 9

1 (16 oz) package hot dogs (I prefer Nathen's)
2 (15 oz) cans pork & beans
2 tablespoons brown sugar
1 teaspoon yellow mustard
3 tablespoon barbecue sauce
2 packets sweet yellow cornbread & muffin mix or 2 boxes Jiffy corn muffin mix
2 eggs
2/3 cup milk
1/2 cup shredded cheddar cheese, optional

Steps:

  • Preheat oven to 350 degrees. Cut up hot dogs into bite size pieces.
  • In a large bowl add the pork and beans, hot dogs, brown sugar, barbecue sauce and mustard. Mix until combined.
  • Pour the mixture into a lightly greased 8 x 8 inch baking dish and set aside. In a small bowl add the corn muffin mix, egg and milk.
  • Using a whisk blend until combined. If using cheese add it to the batter.
  • Pour the corn muffin mixture over the bean mixture and spread evenly.
  • Bake at 350 degrees for 35 - 40 minutes or until corn bread is cooked through and mixture is bubbly.

MUFFIN WEENIES



Muffin Weenies image

Have not tried this yet, but it looks like something the kiddies would love. Make a cornmeal batter, stir in sliced hot dogs and bake in muffin tins. Very easy to do. Since I have not made these, I am guessing at how many it makes.

Provided by Marie

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/3 cups cornmeal
1 cup flour
2 eggs
1 1/4 cups milk
1/3 cup melted butter
3/4 cup thin sliced hot dog

Steps:

  • Im medium bowl, mix together sugar, baking powder, salt, cornmeal and flour.
  • Beat eggs, milk and melted butter together; make a well in the center and pour mixture into well.
  • Stir until moistened, then stir in hot dogs.
  • Spoon mixture into greased muffin tins 2/3 full.
  • Bake at 425° for 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 177.4, Fat 7.5, SaturatedFat 4.2, Cholesterol 52.4, Sodium 253, Carbohydrate 24.1, Fiber 1.3, Sugar 4.3, Protein 4.1

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