Muffin Top Cookies Recipes

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MUFFIN TOP COOKIES



Muffin Top Cookies image

Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 20

Number Of Ingredients 10

1/2 cup milk
1/3 cup vegetable oil
1 egg
1 2/3 cups Gold Medal™ all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white baking chips
3/4 cup sliced almonds
1 teaspoon shortening

Steps:

  • Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
  • Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg

MUFFIN - TOP APPLE OATMEAL COOKIES



Muffin - Top Apple Oatmeal Cookies image

Haven't tried this recipe yet but with apple season coming soon I plan on giving these a try. I'm not sure on the amout so I am guessing at 24 large cookies.

Provided by MARIA MAC

Categories     Drop Cookies

Time 32m

Yield 18 cookies

Number Of Ingredients 13

3/4 cup butter (softened)
1 1/3 cups sugar
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon allspice
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 1/2 cups all-purpose flour
2 cups old fashioned oats
2 cups peeled granny smith apples (coarsley grated)
3/4 cup raisins (optional)

Steps:

  • Heat oven to 375.
  • In a large bowl on med speed beat butter, ssugar,vanilla,cinnamon, baking soda, allspice,baking powder, and salt 3 minutes until fluffy.
  • Beat in eggs 1 at atime until blended.
  • On low speed beat in flour just until combined.
  • Stir in oats and apples.
  • Drop level 1/4 cups dough about 4 inches apart on ungreased baking sheets.
  • Bake 17 or until cookies are golden.
  • Remove to a wire rack to cool.

Nutrition Facts : Calories 213.4, Fat 8.9, SaturatedFat 5.2, Cholesterol 41, Sodium 148.8, Carbohydrate 31, Fiber 1.6, Sugar 16.4, Protein 3.1

GINGERBREAD MUFFIN TOP COOKIES



Gingerbread Muffin Top Cookies image

We came up with this unique recipe for muffin tops that don't require a special baking pan. The flavor is similar to mouthwatering molasses cookies.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 7 muffin tops.

Number Of Ingredients 10

1/3 cup butter, softened
1/3 cup packed brown sugar
1 large egg
3/4 cup molasses
2 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 tablespoon coarse sugar

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well., Drop by 1/4 cupfuls 2 in. apart onto a parchment paper-lined baking sheet. Sprinkle with coarse sugar. Bake at 350° for 15-20 minutes or until set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 365 calories, Fat 10g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 437mg sodium, Carbohydrate 65g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CHIP MUFFIN TOPS



Chocolate Chip Muffin Tops image

Chocolate Chip Muffin Tops are what I like to call Muffin Cookies. They are scooped and baked like cookies but have the taste and texture of muffins. Light, fluffy and full of mini chocolate chips. These are perfect for brunch or dessert!

Provided by Karli Bitner

Categories     Breakfast     Dessert

Time 20m

Number Of Ingredients 8

3 tbsp butter (softened)
1 cup granulated sugar
1 egg
2 cups flour
3 tsp baking powder
1/2 tsp salt
1 cup milk
3/4 cup mini chocolate chips

Steps:

  • Preheat oven to 400°.
  • Cream the butter and sugar together until well combined.
  • Add in the egg and mix thoroughly.
  • Add the flour, baking powder and salt. At this point, the 'batter' should resemble a packaged muffin mix. It will be very very dry.
  • Slowly add in the milk and mix until the batter is smooth.
  • Fold in the chocolate chips.
  • Using a cookie scoop, scoop the batter onto a parchment paper lined cookie sheet.
  • The muffin tops will spread, be sure to leave space on the pan for them to spread!
  • Bake at 400° for 10-12 minutes or until they bounce back when touched.
  • Cool for a few minutes before serving. Can be served hot or cold. Store in an airtight container.

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