Muffin Tin Tater Tot Breakfast Cups Recipes

AVOCADO-TOMATO BREAKFAST TOT CUPS

Steps:

• Preheat the oven to 375 degrees F.
• Spray a muffin tin liberally with cooking spray. Put 4 or 5 tots into each cup, pressing down firmly to pack them in. Top each with a half slice of Cheddar, then crisscross with another half slice. Bake until crispy, 10 to 15 minutes.
• Whisk the half-and-half and eggs in a bowl and sprinkle with salt and pepper. Divide the egg mixture among the "tot cups" and top each with another half slice of Cheddar and 1 slice of tomato. Bake until the eggs are firm, another 15 to 20 minutes. Let cool for 5 minutes, then carefully remove from the tin.
• Top with avocado slices, sea salt flakes and freshly ground black pepper.

AMAZING MUFFIN CUPS

Steps:

• Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
• In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
• Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
• In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

LOADED TOT CUPS

Steps:

• Preheat over to 350º and grease a 12-cup muffin pan with cooking spray. Fill each muffin tin with three tater tots and bake until soft and golden, 18 to 20 minutes. Remove from oven and heat broiler.
• Make cups: While tots are warm, spray the bottom of a shot glass with cooking spray and press into tots to flatten, creating a well. Sprinkle with cheddar, mozzarella and bacon, then broil until cheese is melted, 1 to 2 minutes.
• Let cool completely, then, using a spoon, remove from muffin tins. Top with sour cream and garnish with green onions.

EASY OMELETTE CUPS RECIPE BY TASTY

Steps:

• In a bowl, whisk together the eggs, milk, salt, and pepper.
• Push 3 tater tots in each cup of a non-stick muffin tin.
• Bake at 425°F (220°C) for 10 minutes. Remove from oven.
• Place your favorite omelette fillings in each muffin tin on top of the tater tots.
• Pour egg mixture into each muffin tin.
• Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
• Enjoy!

BACON TATER EGG CUPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets onto a baking sheet.
• Bake in the preheated oven until nuggets are half-cooked, 10 to 12 minutes. Allow to cool until easily handled. Cut each nugget in half.
• Reduce oven temperature to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
• Heat a large skillet over medium heat; cook and stir mushrooms, onion, red bell pepper, spinach, green onions, and sun-dried tomatoes for 5 minutes. Drain excess liquid and stir in chopped bacon.
• Beat eggs, cream, salt, garlic powder, onion powder, and pepper together in a large bowl.
• Spoon bacon mixture into the prepared muffin cups and top each with Monterey Jack cheese. Pour egg mixture over cheese layer until each cup is nearly full. Place 4 potato nugget halves into each.
• Bake in the preheated oven until set in the middle, 20 to 25 minutes.

MUFFIN-TIN TATER TOT™ BREAKFAST CUPS

Steps:

• Heat oven to 400°F. Place foil baking cup in each of 12 regular-size muffin cups; spray foil baking cups with cooking spray.
• Place 6 frozen mini Tater Tots™ in each muffin cup; bake 30 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, gently press potatoes into cups to create a base for the muffins. Evenly sprinkle cheese over potatoes in each muffin cup.
• Meanwhile, in small bowl, mix milk, eggs and salt; set aside.
• In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until browned. Cool 2 minutes. Spoon evenly over Tater Tots™ in each muffin cup.
• Pour egg mixture evenly over sausage mixture.
• Top each cup with 6 more Tater Tots™; gently press into mixture. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes.

DIY TATER TOTS BREAKFAST MUFFINS

Steps:

• Preheat oven to 425 degrees
• Get out a muffin tin and generously spray 6 slots.
• Put 3 tater tots in each of the 6 slots.
• Put in the oven at 425 for about 10-15 minutes until they start to get brown and crispy.
• While this is cooking, defrost or cook and rinse the sausage.
• Crack the eggs in a bowl and add the milk and a dash of salt and pepper and whisk with a fork to mix well.
• Once the tater tots are a little browned and crispy, pull them out of the oven and turn the oven to 375 degrees.
• Begin layering the ingredients. Start by adding about a TBSP of sausage and cheese to each slot.
• Then add about a TBSP (spoonful) of egg until it is just a little under the top of each slot. The egg goes in last to fill in the "blank spaces
• Pop this in the oven at 375 for about 15 minutes.
• Once cooked, there will be no liquid left.
• Scoop it out with a spoon by running a spoon all around the edges and "scoop" it out onto your serving plate.
• Serve warm and enjoy!

TATER TOT CUPS WITH CHEESE AND EGGS

Steps:

• Preheat oven 375°F.
• Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
• Grease 12-cup muffin pan with vegetable oil.
• Take 4 or 5 tots place in each cup.
• Mash with pestle or back of spoon to line the bottom and sides of each cup.
• Add 1 tablespoon of cheddar cheese.
• Press down in bottom of the cup with spoon.
• Place in oven and cook 5 minutes.
• Take out of the oven and break an egg in each cup.
• Bake 15 minutes until white and yolk are set. It could be 20 minutes.
• Check frequently.
• If you want the yolk to be basted, spoon a little water on top of each yolk.
• Remove from oven.
• Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
• Serve on serving platter.