Muffin Tin Huevos Rancheros Recipes

HUEVOS RANCHEROS

Steps:

• Preheat the oven to 400 degrees F.
• Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cups. Brush both sides of the tortillas lightly with the melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.
• In a small bowl, mix half the salsa with the black beans and season with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6 to 7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.

HUEVOS RANCHEROS IN MUFFIN CUPS

Steps:

• Preheat the oven to 400 degrees F. Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cup. Brush both sides of the tortillas lightly with melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.
• In a small bowl, mix half the salsa with the black beans with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6-7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.

MUFFIN TIN HUEVOS RANCHEROS

Steps:

• Preheat oven to 350 degrees F. Grease a 12-cup standard size muffin tin.
• In a small bowl, combine black beans, garlic clove and hot sauce. Mash with a fork. Press warm tortillas into muffin tin cups to create cups. Scoop about 2 tbsp. of the mashed black beans into each tortilla cop. Add a layer of cheese and crack eggs on top. Spoon a small scoop of salsa into each tortilla cup. Bake for 12-15 minutes, until egg whites are set.
• Garnish with cilantro and serve with sour cream (if desired).

HUEVOS RANCHEROS IN MUFFIN CUPS

Steps:

• 1. Preheat the oven to 400 degrees F. Cut off the outer edge of each tortilla so that the tortillas fit snugly into the regular muffin tin cup. Brush both sides of the tortillas lightly with melted butter and sprinkle with salt and pepper. Press the tortillas into the muffin tin cup, creating little tortilla cups.
• 2. In a small bowl, mix half of the salsa with the black beans with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cut. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil and then back for 6-7 minutes more.
• 3. To serve, spoon the sour cream and remaining salsa on top of the eggs.