Muffin Mix Cookies Recipes

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CHOCOLATE CHOCOLATE CHIP MUFFIN MIX COOKIES



Chocolate Chocolate Chip Muffin Mix Cookies image

Number Of Ingredients 7

2 7oz pkg Chocolate Muffin Mix
1/4 cup butter softened
1/4 cup vegetable shortening
1 teaspoon vanilla extract
1 pkg instant chocolate pudding mix 3.5oz(dry)
2 eggs
1/2 c. chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients in medium bowl until blended. Drop by tablespoon onto parchment covered baking sheet or greased cookie sheet. Bake in preheated oven for 12-14 minutes. Allow to cool for about 3 minutes on cookie sheet then remove cookies and allow to cool completely.
  • Makes approximately 2 dozen cookies.

Nutrition Facts : Servingsize 1 serving, Calories 1510 kcal, Fat 102 g, SaturatedFat 45 g, Cholesterol 104 mg, Sodium 1550 mg, Carbohydrate 107 g, Sugar 96 g, Protein 17 mg

TRIPLE BERRY MUFFIN MIX COOKIES



Triple Berry Muffin Mix Cookies image

Your favorite triple berry muffin mix just got an upgrade and turned into fabulous soft and chewy cookies! What's better than a cookie?

Provided by NicoleDurham

Categories     Dessert

Time 20m

Number Of Ingredients 4

2 pkgs (6.5oz) Betty Crocker Triple Berry Muffin Mix (($1.98))
1/2 cup butter, softened (($0.75))
1 large egg (($0.08))
1 teaspoon vanilla extract (($0.02))

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, combine the muffin mix with all of the other ingredients until well moistened.
  • Drop cookie dough by the rounded tablespoonfuls onto a parchment lined baking sheet giving at least 2 inches of space between each.
  • Bake for 8-10 minutes until puffed and edges look set.
  • Allow to cool on the baking sheet for about 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 57 kcal, Carbohydrate 2.4 g, Protein 0.5 g, Fat 5.1 g, SaturatedFat 3 g, Cholesterol 21.5 mg, Sodium 27.8 mg, UnsaturatedFat 1.8 g

17 BEST BAKING RECIPES WITH PANCAKE MIX



17 Best Baking Recipes With Pancake Mix image

Categories     Breakfast

Time 20m

Number Of Ingredients 8

2 cups oat flour
2 cups whole wheat flour
c3 cups wheat flour
2 cups powdered buttermilk
Wheat germ
8 tsp. Baking powder
4 tsp. Baking soda
1 tsp. Salt

Steps:

  • Gather all your dry ingredients.
  • Carefully mix all the ingredients until they are blended together.
  • Store in an airtight container.
  • When ready to use this mix, take one and one-half cup of the dry ingredients and mix with 1 cup of water and one egg. Don't over mix and put in a skillet to cook. Flip and then serve!

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