Muesli Muffins Recipe By Tasty

GRANOLA OR MUESLI MUFFINS

Steps:

• Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
• Combine the flour, baking soda, and salt in a large bowl.
• In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
• Fold in granola and then divide among the 12 paper lined tins.
• Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.

MUESLI BRAN MUFFINS

Steps:

• In a large bowl, mix together the flour, raisins, muesli, bran, sugar, baking soda and salt.
• In a separate bowl, whisk together the yogurt, milk, oil and molasses.
• Stir into the dry ingredients and mix just until moistened.
• Spoon the batter into large greased or paper-lined muffin cups, filling to the top.
• Sprinkle with the rolled oats.
• Bake in a 400 degree F oven for 20 minutes or until the tops are firm to the touch.

FLOURLESS MUESLI MUFFINS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
• In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
• Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
• Divide the batter between the muffin cups.
• Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
• Bake for 20-25 minutes, or until golden brown.
• Let cool, then serve or store in the fridge for up to a week.
• Enjoy!