Muesli Biscuits Recipes

MUESLI COOKIES

Muesli Cookies image

If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.

Provided by PetsRus

Categories Dessert

Time 30m

Yield 20-25 biscuits

Number Of Ingredients 6

Ingredients

1/2 cup butter
1/3 cup demerara sugar
1 tablespoon golden syrup or 1 tablespoon light corn syrup
1 cup self-rising flour
2 cups breakfast muesli
1 teaspoon baking soda

Steps:

Preheat oven to 325 degrees F.
Lightly grease one or two baking sheets.
Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

HEALTHY OATMEAL BREAKFAST COOKIES

Healthy Oatmeal Breakfast Cookies image

Recipe video above. Like homemade granola - in cookie form! A satisfying grab 'n run breakfast that tastes like your favourite Oatmeal Raisin Cookies. Same chewy and moist inside (thanks to the mashed dates!), but not as crispy. And these happen to be healthy! Customisable - see notes.

Provided by Nagi

Categories Breakfast Sweet

Time 35m

Number Of Ingredients 13

Ingredients

100 g / 3.5 oz pitted dates ((1 heaped packed cup))
1/3 cup / 85 ml boiling water
1 egg
3 tbsp maple syrup or honey ((Note 1))
3 tbsp coconut oil (, melted, or other plain oil (Note 2))
1 tsp vanilla essence ((Note 5))
1 1/4 cups rolled oats
1/2 cup flaked almonds ((Note 3))
1/4 cups desiccated coconut ((Note 3))
1/2 cup raisins or sultanas ((Note 3))
3/4 cup almond meal ((almond flour) (Note 4))
1/2 tsp baking powder
1/2 tsp cinnamon ((Note 5))

Steps:

Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
Mash with potato masher or fork until it becomes a paste.
Add remaining Wet ingredients. Mix well with wooden spoon.
Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).
Measure out just shy of 1/2 cup (6 cookies) or 1/3 cup flat (8 cookies). Flatten to 1.7cm / 2/3" thick rounds. (Note 9) Bake 20 minutes until golden.
Remove from oven, leave to cool on the tray.

Nutrition Facts : Calories 376 kcal, Carbohydrate 45 g, Protein 8 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 17 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving

MUESLI

Muesli image

This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.

Provided by Anonymous

Categories Breakfast and Brunch Cereals

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

4 ½ cups rolled oats
½ cup toasted wheat germ
½ cup wheat bran
½ cup oat bran
1 cup raisins
½ cup chopped walnuts
¼ cup packed brown sugar
¼ cup raw sunflower seeds

Steps:

In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 31.8 g, Fat 5.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 3.9 mg, Sugar 9.4 g

MUESLI BISCUITS

MUESLI BISCUITS image

Categories Fruit

Yield 12

Number Of Ingredients 8

Ingredients

You need:
1 cup caster sugar
1 cup flour
1 cup muesli (not toasted)
125g. unsalted butter
1 tablespoon golden syrup
1 teaspoon bi-carbonate of soda
1 tablespoon boiling water

Steps:

Muesli biscuits Chef: Alison Alexander Degree of difficulty: Low Method: Pre-heat oven to 160deg.C. Grease biscuit trays or line with Glad Bake. Place sugar, flour and muesli in a bowl and mix together. Place butter and golden syrup in a small glass bowl and heat in the microwave until the butter has melted. If a microwave is not available, then place ingredients into a small saucepan and heat on stove. Mix together the bi-carbonate of soda and boiling water and stir into the hot butter. Immediately add this to the dry ingredients and stir to mix thoroughly. Place spoonsful of mixture onto trays, allowing room to spread. Bake in oven about 12-15 minutes or until the biscuits are golden. Cool biscuits on wire racks until firm before storing in an airtight container.

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