Muer Maodou Shala Mushroom Salad With Edamame Recipes

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MU'ER MAODOU SHALA (MUSHROOM SALAD WITH EDAMAME)



Mu'er Maodou Shala (Mushroom Salad With Edamame) image

Make and share this Mu'er Maodou Shala (Mushroom Salad With Edamame) recipe from Food.com.

Provided by Member 610488

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 ounce dried mushroom, preferably wood ear
8 cups boiling water
1/2 cup fresh edamame or 1/2 cup frozen edamame
1/2 cup cilantro, thinly sliced
3 garlic cloves, minced
2 serrano chilies, stemmed thinly sliced
2 scallions, thinly sliced
2 tablespoons rice vinegar
2 tablespoons canola oil
2 teaspoons vegetarian soy sauce
1/2 teaspoon toasted sesame oil

Steps:

  • Place mushrooms in a large bowl and pour boiling water over. Let sit until soft (45 minutes). Drain mushrooms and tear into large bite-size pieces.
  • Transfer to a large bowl and toss with edamame, 3/4 of the cilantro, garlic, chiles and scallions. Set salad aside.
  • In a small bowl, whisk together vinegar, oil, soy sauce and sesame oil until smooth. Toss with salad. Divide salad between bowls and garnish with remaining cilantro.

Nutrition Facts : Calories 143.9, Fat 9.9, SaturatedFat 0.9, Sodium 190.3, Carbohydrate 10.6, Fiber 2.6, Sugar 0.5, Protein 5.5

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