Muenster Chicken With Mushrooms Recipes

CHICKEN WITH MUENSTER CHEESE

Steps:

• Cut up chicken breast in bite sizes pieces.
• Beat 2 eggs.
• Soak chicken for 1 hour hour in refrigerator.
• Drain after done soaking, and coat chicken in seasoned bread crumbs.
• Brown in butter (not oil).
• Spray 9x13 pan and put chicken in, add white wine.
• Cover with sliced cheese.
• Bake at 350 covered with foil for 15 minutes.
• Bake uncovered for additional 15 minutes.

MUSHROOM MUENSTER CHICKEN

Steps:

• In a shallow bowl, beat eggs.
• Place bread crumbs in a large resealable plastic bag.
• Dip chicken into eggs, then place in bag and shake to coat.
• In a large skillet, cook chicken in oil over medium heat until almost done.
• Transfer chicken to a greased 13x9-inch baking dish.
• Sprinkle with Cajun seasoning.
• Top with mushrooms and cheese.
• Cover and bake at 350°F for 30-35 minutes or until chicken juices run clear.

MUENSTER CHICKEN

Steps:

• Marinate chicken strips in beaten egg for one hour.
• Roll chicken strips in seasoned bread crumbs.
• Lay chicken strips in a baking dish.
• Drizzle melted butter over each strip.
• Dissolve bouillon cube in boiling water, mix until combined. Pour on top of each chicken strip.
• Cover each chicken strip with Muenster cheese.
• Bake at 350 degrees for 20 minutes.

MUENSTER CHICKEN AND MUSHROOMS

Steps:

• Preheat oven to 350 degrees.
• Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9 x 13 inch baking dish.
• Top each chicken with mushrooms, then a slice of cheese. Pour broth over and around chicken. Cover dish with aluminum foil.
• Bake at 350 degrees for 30 minutes.