Muenster Cheese Pie Recipes

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CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g

BACON-CHEESE PUFF PIE



Bacon-Cheese Puff Pie image

This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time of year.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 pastry shell, unbaked
1 pound sliced bacon, cooked and crumbled
1 large tomato, peeled and sliced
1 cup shredded cheddar cheese
3 large eggs, separated
3/4 cup sour cream
1/2 cup all-purpose flour
1/2 teaspoon salt
Paprika

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. , Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika. , Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 518 calories, Fat 35g fat (17g saturated fat), Cholesterol 176mg cholesterol, Sodium 901mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

SPINACH MUENSTER QUICHE



Spinach Muenster Quiche image

This cheese crusted quiche is great with a salad and crusty bread!

Provided by DOREENB

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 45m

Yield 8

Number Of Ingredients 8

8 ounces Muenster cheese, sliced
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 eggs
⅓ cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
salt and pepper to taste
garlic powder to taste
4 ounces Muenster cheese, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
  • Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 4.5 g, Cholesterol 121.8 mg, Fat 25.4 g, Fiber 2.1 g, Protein 17.8 g, SaturatedFat 15.4 g, Sodium 483.6 mg, Sugar 1.1 g

MUENSTER-SPINACH PIE



Muenster-Spinach Pie image

This cheesy dish makes a great low carb side dish.

Time 55m

Yield 6

Number Of Ingredients 7

12 (1 oz size) Muenster cheese slices
2 packages (10 ounce size) frozen chopped spinach, thawed and drained
2 eggs, lightly beaten
1/3 cup grated Parmesan cheese
1 package (8 ounce size) cream cheese, softened
salt and pepper, to taste
garlic powder, to taste

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch ceramic or metal pie pan or quiche dish. If using a glass or non-stick dish, decrease the oven temperature to 325 degrees F. Line the bottom of the pie pan with 8 slices of the Muenster cheese. Set aside. Squeeze any excess water from the spinach and place the spinach in a bowl. Stir in the eggs, Parmesan, cream cheese, salt, pepper, and garlic powder. Mix until combined and smooth. Spread the spinach mixture over the cheese slices in the pan. Top with the remaining cheese slices. Place the pan in the oven and bake at 350 degrees F for 35 minutes. Remove from the oven and let stand for 10 minutes before serving.

MUENSTER CHEESE PIE



Muenster Cheese Pie image

Make and share this Muenster Cheese Pie recipe from Food.com.

Provided by mydesigirl

Categories     Cheese

Time 45m

Yield 8 slices

Number Of Ingredients 9

6 ounces muenster cheese, cut up
4 ounces pepperoni, sliced
1 cup milk
3/4 cup flour
1 egg
salt, to taste
pepper, to taste
1/2 cup mushrooms or 1/2 cup olive, garnish
parsley, for garnish

Steps:

  • Beat egg and add flour and milk.
  • Add remaining inredients,except for garnishes,and beat with a whisk.
  • Grease 9 inch pie plate and pour mixture into pie pate.
  • Bake at 450 degrees for 30 minutes.
  • Let cool and add garnish if desired.
  • Slice into wedges.

MUENSTER & CHEDDAR CHEESE PIE



Muenster & Cheddar Cheese Pie image

Make and share this Muenster & Cheddar Cheese Pie recipe from Food.com.

Provided by littleturtle

Categories     Savory Pies

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 eggs, well beaten
1 cup milk
3/4 cup flour
1/4 teaspoon pepper
5 ounces ham, chopped (1 cup)
1/2-3/4 cup muenster cheese, shredded
1/2-3/4 cup cheddar cheese, shredded
1 tablespoon onion, chopped
1/2 cup mushrooms or 1/2 cup black olives, chopped

Steps:

  • Preheat oven to 400°F.
  • Grease a 9-inch pie pan or cake pan.
  • In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
  • Add all but final ingredient; stir.
  • Pour into greased pan.
  • Top with olives or mushrooms if desired.
  • Bake for 30-35 minutes (until golden brown and slightly puffy).

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