Muenster Bacon Stuffed Chicken Breast Recipes

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SIMPLE BACON WRAPPED STUFFED CHICKEN BREASTS



Simple Bacon Wrapped Stuffed Chicken Breasts image

Make and share this Simple Bacon Wrapped Stuffed Chicken Breasts recipe from Food.com.

Provided by Drunk Chef

Categories     Chicken Breast

Time 50m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
6 slices ham
6 slices muenster cheese
12 slices bacon
pepper

Steps:

  • Pound 6 boneless skinless chicken breasts until 1/4 inch thick.
  • Season with pepper.
  • Top each piece with a slice of ham and a slice of muenster cheese.
  • wrap them in bundles with 2 strips of bacon for each breast.
  • Bake in shallow baking dish at 350 degrees for 40-45 minutes.
  • Garnish with parsley.

Nutrition Facts : Calories 310.8, Fat 18.7, SaturatedFat 8.4, Cholesterol 113.3, Sodium 446, Carbohydrate 0.4, Sugar 0.3, Protein 33.5

MUENSTER CHICKEN AND MUSHROOMS



Muenster Chicken and Mushrooms image

Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.

Provided by Mary

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 45m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 ½ cups milk
2 cups dried bread crumbs, seasoned
6 slices Muenster cheese
1 cup fresh sliced mushrooms
½ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
  • Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 31 g, Cholesterol 100.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 41.9 g, SaturatedFat 7.1 g, Sodium 983.9 mg, Sugar 5.7 g

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