Muellers Tuna Casserole Recipes

EASY TUNA NOODLE CASSEROLE

Steps:

• Bring 2 quarts of water to a boil.
• Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
• Drain noodles and rinse in hot water.
• In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
• Add salt and pepper to taste.
• Stir to seperate.
• Bake 50 minutes uncovered at 350 degrees.
• Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.

CREAMY TUNA BOWTIES RECIPE - (4.5/5)

Steps:

• Cook pasta according to package directions; drain in a colander. Return pasta to hot pan. Stir in remaining ingredients. Heat, over low heat, stirring occasionally, 3 to 5 minutes until heated through.

MUELLER'S TUNA CASSEROLE

Steps:

• Cook noodles for 6 minutes, pour noodles and boiling water over frozen peas in colander, set aside to drain well.
• In 2-quart saucepan melt butter over medium-high heat. Add onion; cook, stirring, 3 minutes.
• Stir in soup, milk, Worcestershire sauce, mustard and pepper; stirring constantly, bring to a boil and then remove from heat.
• Stir in cheese until smooth, then add tuna.
• In 2-quart casserole combine tuna mixture, egg noodles and peas. Sprinkle with potato chips.
• Bake in 350°F oven 25 to 30 minutes or until heated through.