Mudslide Shooter Recipes

MUDSLIDE COCKTAIL

Steps:

• Fill an old-fashioned glass with 1 cup ice.
• Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.

FROZEN MUDSLIDE SHOOTERS

Steps:

• Place 8 (3 to 4 oz.) shooter glasses in freezer until well-chilled.
• Take glasses out of freezer and drizzle 2 tsp. syrup decoratively around sides of each shooter glass. Place glasses back in freezer for about 3 to 5 minutes.
• Put ice cream bars, ice, liqueur and vodka in blender and blend until smooth.
• Take glasses out of freezer. Pour mudslides into glasses and serve.

MUDSLIDE COCKTAIL

Steps:

• Gather the ingredients.
• Pour the ingredients into a cocktail shaker filled with ice.
• Shake well .
• Strain into an old-fashioned glass filled with fresh ice. Serve and enjoy.

MUDSLIDE PUDDING SHOTS

Steps:

• Pour milk, Kahlúa, and Irish cream liqueur into a medium bowl. Add pudding mix. Beat with a wire whisk for 2 minutes, until combined and soft. Immediately spoon into serving dishes. Refrigerate until ready to serve.

MUDSLIDE PUDDING SHOT

Steps:

• Combine cold milk to pudding & mix with an electric mixer,.
• Blend in the liquors.
• Fold in the Cool Whip until thoroughly blended.
• Fill cups & chill.

MUDSLIDE MOUSSE SHOTS

Steps:

• Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.
• Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixture and fold in 1/2 cup whipped topping.
• Spoon 2 tablespoons pudding into each shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.

HOMEMADE MUDSLIDE RECIPE (LOW CALORIE)

Steps:

• Add the vodka, coffee liqueur, Baileys and creamer to a shaker with ice and shake well.
• Strain into a chilled glass.
• Garnish with homemade chocolate sauce.

FROZEN MUDSLIDE

Steps:

• Gather the ingredients.
• Drizzle chocolate syrup inside a chilled hurricane glass . Place it in the freezer immediately to allow the chocolate to set up while you make the drink.
• In a blender , pour the vodka, coffee liqueur, and Irish cream and blend quickly to mix.
• Add the crushed ice and ice cream, then blend until smooth .
• Pour the drink into the chocolate-laced glass.
• Garnish with a small dollop of whipped cream and grated chocolate.

MUDSLIDE

Steps:

• Fill a shaker with ice cubes.
• Add 1 part kahlúa.
• Add 1 part Absolut Vodka.
• Add 1½ parts irish cream liqueur.
• Shake.
• Strain into a rocks glass.

MUDSLIDE CASSEROLE SHOTS

Steps:

• Line the bottom of a 9-by-13-inch baking dish with plastic wrap.
• In a medium bowl, combine the gelatin and 1 cup of cool water and whisk until blended. Set aside to bloom, 3 to 5 minutes.
• Put the heavy cream in a small pot over medium-high heat and bring to a simmer. Remove from the heat and whisk in the bloomed gelatin. Stir in the Irish cream liqueur, coffee liqueur and vodka. Pour the mixture into the prepared baking dish. Refrigerate until firm, about 2 hours.
• Remove the firm mudslide mixture from the baking dish and cut into forty-eight 1-inch cubes. Place each mudslide cube on top of a cookie half. Top with a small dollop of whipped cream and a drizzle of chocolate syrup.