Mudslide Pudding Shot Recipes

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MUDSLIDE CASSEROLE SHOTS



Mudslide Casserole Shots image

Provided by Katie Lee Biegel

Categories     dessert

Time 2h20m

Yield 48 shots

Number Of Ingredients 8

1 ounce powdered plain gelatin (four 0.25-ounce packages)
1 cup heavy cream
1 cup Irish cream liqueur
1 cup coffee liqueur
1/2 cup vodka
24 chocolate sandwich cookies, separated and cream filling scraped off
Whipped cream, for garnish
Chocolate syrup, for garnish

Steps:

  • Line the bottom of a 9-by-13-inch baking dish with plastic wrap.
  • In a medium bowl, combine the gelatin and 1 cup of cool water and whisk until blended. Set aside to bloom, 3 to 5 minutes.
  • Put the heavy cream in a small pot over medium-high heat and bring to a simmer. Remove from the heat and whisk in the bloomed gelatin. Stir in the Irish cream liqueur, coffee liqueur and vodka. Pour the mixture into the prepared baking dish. Refrigerate until firm, about 2 hours.
  • Remove the firm mudslide mixture from the baking dish and cut into forty-eight 1-inch cubes. Place each mudslide cube on top of a cookie half. Top with a small dollop of whipped cream and a drizzle of chocolate syrup.

PUDDING SHOTS



Pudding Shots image

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

Provided by DaniHig

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 45m

Yield 15

Number Of Ingredients 4

1 cup milk
½ cup Irish cream liqueur (eg. Bailey's®)
½ cup vodka (eg. Smirnoff®)
1 (4 serving size) package instant chocolate pudding mix

Steps:

  • Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
  • Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g

PUDDING SHOTS ALCOHOLIC



Pudding Shots Alcoholic image

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you desire to come up with your own combination. These are the best! Note-cooking time is freezing time.

Provided by Billiebcc

Categories     < 60 Mins

Time 40m

Yield 20-25 2 ounce cups, 20-25 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) box instant pudding mix, the small size
3/4 cup milk
3/4 cup liquor
8 ounces Cool Whip

Steps:

  • Mix together milk and pudding with an electric mixer until no lumps exist.
  • Beat in liquor.
  • Gently fold in cool whip.
  • Spoon into 2 ounce cups, cover with lids and freeze.
  • Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

MUDSLIDE JELLO SHOTS IN COOKIE SHOT GLASSES



Mudslide Jello Shots in Cookie Shot Glasses image

Deliciously creamy mudslide jello shots are poured inside chewy chocolate chip cookie shot glasses. YES, you CAN eat the shot glasses!

Provided by Cheeky Kitchen

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 11

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/2 cup warm water
1 envelope unflavored gelatin
1 bottle (200 ml) Kahlúa™ Mudslide liquor
1/4 cup dark chocolate chips, melted (for cup rims)
6 tablespoons whipped cream (for garnish, if desired)
Chocolate candy sprinkles (for garnish, if desired)
Mini chocolate chips (for garnish, if desired)
3 straws, cut into small lengths (for garnish, if desired)
Nonstick baking spray
SPECIAL EQUIPMENT: 6 wine corks, aluminum foil, mini popover pan

Steps:

  • Spray six mini popover cups with nonstick BAKING spray (the sort with flour.) This will make it very easy to remove your cooled cookie cups without breaking them.
  • Preheat oven to 350°F. Separate Pillsbury™ dough into 6 even balls. Form the balls around the bottom and sides of each popover cup.
  • Cover 6 wine corks with aluminum foil. Spray with nonstick baking spray. Place a cork in the center of each cookie cup. Bake for 11-15 minutes, or until the edges of the cookie cups are golden brown.
  • While cookies are baking, add warm water, gelatin, and mudslide liquor to a medium bow. Whisk until smooth, then place in fridge until slightly set up.
  • Remove cookie cups from oven and allow to cool completely before gently removing from popover cups. Dip the top of each cookie cup in melted chocolate chips. Spoon slightly-set mudslide shot mixture into the center of each cup. Return to fridge and allow to set up completely, about 1 hour.
  • Top each cookie cup with whipped cream, sprinkles and mini chocolate chips just before serving. Serve immediately!

Nutrition Facts : ServingSize 1 Serving

MUDSLIDE PUDDING SHOTS RECIPE - (4.3/5)



Mudslide pudding shots Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 5

1 sm box instant chocolate pudding, made with milk below
1 c milk
3 oz irish cream liqueur
3 oz kahlua (coffee liqueur)
8 oz cool whip

Steps:

  • Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.

MUDSLIDE MOUSSE SHOTS



Mudslide Mousse Shots image

Chocolate pudding layered with cookies and topped with whipped cream. Yum.

Provided by cas

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 20m

Yield 12

Number Of Ingredients 6

1 tablespoon hot water
2 teaspoons instant espresso powder
1 ½ cups skim milk
1 (1.4 ounce) package instant sugar-free chocolate pudding mix
1 ½ cups fat-free whipped topping, divided
16 chocolate wafer cookies, crumbled

Steps:

  • Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.
  • Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixture and fold in 1/2 cup whipped topping.
  • Spoon 2 tablespoons pudding into each shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 13 g, Cholesterol 0.8 mg, Fat 1.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 159 mg, Sugar 5 g

TIRAMISU PUDDING SHOTS RECIPE



Tiramisu Pudding Shots Recipe image

Coffee, Kahlua, and pudding make this Tiramisu Pudding shots recipe a party favorite!

Provided by Tanya Schroeder

Categories     Sweets

Time 1h30m

Number Of Ingredients 9

1 3.5 oz box instant chocolate pudding
3/4 cup milk
1/4 cup coffee
1/4 cup coffee liqueur
1 cup whipped topping (Cool Whip)
1 3.5 oz box instant white chocolate pudding
1 cup milk
1/4 cup vodka
1 cup whipped topping (Cool Whip)

Steps:

  • In a bowl, beat together pudding mix, milk, coffee and Kahlua Liqueur until combined with an electric mixer until combined. Slowly fold in whipped topping. Set pudding aside.
  • In a second bowl, beat together white chocolate pudding, milk, and vodka. Fold in whipped topping.
  • Place pudding in separate zip-top baggies and snip one corner.
  • Carefully pipe chocolate pudding into 12 shot glasses.
  • Top with white chocolate pudding.
  • Garnish with shaved chocolate and Pirouette Cookie halves.
  • Refrigerate until ready to serve or at least one hour.

Nutrition Facts : Calories 104 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 64 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

MUDSLIDE PUDDING SHOT



Mudslide Pudding Shot image

Make and share this Mudslide Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 5

3 1/2 ounces instant chocolate pudding mix
1 cup milk
3 ounces irish cream
3 ounces Kahlua (coffee liqueur)
8 ounces Cool Whip

Steps:

  • Combine cold milk to pudding & mix with an electric mixer,.
  • Blend in the liquors.
  • Fold in the Cool Whip until thoroughly blended.
  • Fill cups & chill.

Nutrition Facts : Calories 51, Fat 2.3, SaturatedFat 1.9, Cholesterol 1.1, Sodium 53.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.3, Protein 0.4

OREO PUDDING SHOTS



Oreo Pudding Shots image

Pudding doesn't have to be boring! These creamy Oreo pudding shots have sweet bits of cookie pieces and booze to make them extra special! It is always a party when the pudding shots are present!

Provided by Tanya Schroeder

Time 53m

Number Of Ingredients 7

1 3.5 ounce box white chocolate pudding
¾ cup cold whole milk
¼ cup Godiva white chocolate liqueur
¼ cup vodka
4 crushed Oreos
½ container whipped topping
6 mini Oreos for garnish

Steps:

  • In a bowl, beat together pudding mix, milk, liqueur, and vodka until combined with an electric mixer until combined. Slowly fold in whipped topping.
  • Fold in crushed Oreos and allow the pudding to set in the fridge until thick.
  • Place the pudding in separate zip-top baggies and snip one corner. Carefully pipe the chocolate pudding into 6 (1.2 oz) shot glasses. Top each glass with a mini Oreo. Refrigerate until ready to serve or at least one hour.

WHITE RUSSIAN PUDDING SHOTS RECIPE - (4.6/5)



White Russian Pudding Shots Recipe - (4.6/5) image

Provided by Jaymers

Number Of Ingredients 5

1 small package Jell-O chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Bailey's
8 ounces extra creamy cool whip

Steps:

  • Mix pudding and milk for a couple minutes with an electric mixer. Add alcohol, mix well with electric mixer. Add cool whip, combine completely. Package into individual plastic serving cups. Store in the freezer.

BAILEYS MUD SLIDE



Baileys Mud Slide image

As it turns out, you really can have your dessert and drink it too.

Yield 1

Number Of Ingredients 0

Steps:

  • STEP ONE Blend Baileys, vodka, and ice. STEP TWO Before pouring, swirl chocolate syrup around glass. Garnish as desired.

ADULT PUDDING SHOTS (10 ASSORTED)



Adult Pudding Shots (10 Assorted) image

I did some web searching & found these variations... Jello shots have been a party favorite for years, with a shot of alcohol mixed in with jello, poured into individual sized cups & refrigerated. A new version of this are pudding alcoholic shots, where you put your shot into different flavored puddings. People who like jello shots tend to love pudding shots as well. That is why if you know anyone who loves jello shots you should teach them how to do a Pudding Shots Recipe. There are some people who love puddings shots better than jello shots & the good news about a Pudding Shots Recipe is that they are very easy to make. USE YOUR IMAGINATION...THE POSSIBLITIES ARE ENDLESS...

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Cookies

Number Of Ingredients 62

DIRTY WORMY PUD'N SHOTS:
16 ounce(s) cool whip
1 lg. box(es) instant chocolate pudding, made with milk
3/4 cup(s) kahlua (coffee liqueur)
1/4 cup(s) vodka
1 package(s) gummy worms
- oreo cookies, crushed
IRISH CHOCOLATE PUD'N SHOTS:
1 sm. box(es) instant chocolate pudding, made with milk (below)
3/4 cup(s) milk
1/4 cup(s) vodka
1/2 cup(s) irish cream liqueur
8 ounce(s) extra creamy cool whip
CHOCOLATE WHITE RUSSIAN PUD'N SHOTS:
16 ounce(s) cool whip
1 lg box(es) instant chocolate pudding, dry (the kahlua & vodka are the liquid)
3/4 cup(s) kahlua (coffee liqueur)
1/4 cup(s) vodka
OATMEAL COOKIE PUD'N SHOTS:
1 sm box(es) instant white chocolate pudding, made with milk below
3/4 cup(s) milk
8 ounce(s) cool whip
1/4 cup(s) hot damn (cinnamon schnapps)
1/4 cup(s) butterscotch schapps
1/4 cup(s) kahlua (coffee liqueur)
RASPBERRY CHEESECAKE PUD'N SHOTS:
1 sm box(es) instant cheesecake pudding, made with milk below
1 cup(s) milk
3 ounce(s) raspberry pucker schnapps
3 ounce(s) vanilla schnapps
8 ounce(s) cool whip
- graham crackers, crushed
MUDSLIDE PUD'N SHOTS:
1 sm box(es) instant chocolate pudding, made with milk below
1 cup(s) milk
3 ounce(s) irish cream liqueur
3 ounce(s) kahlua (coffee liqueur)
8 ounce(s) cool whip
SLIPPERY NIPPLE PUD'N SHOTS:
1 sm box(es) instant butterscotch pudding, made with milk below
3/4 cup(s) milk
3 ounce(s) irish cream liqueur
3 ounce(s) butterscotch schapps
8 ounce(s) cool whip
PISTACHIO PUD'N SHOTS:
1 sm box(es) instant pistachio pudding, made with milk below
3/4 cup(s) milk
3/4 cup(s) malibu (coconut rum)
4 ounce(s) crushed pineapple
8 ounce(s) cool whip
OREO COOKIE PUD'N SHOTS:
1 sm box(es) instant cookies 'n cream pudding, made with milk below
1 cup(s) milk
1/4 cup(s) vanilla schnapps
1/2 cup(s) vanilla vodka
8 ounce(s) cool whip
BRANDY ALEXANDER PUD'N SHOTS:
1 sm box(es) instant chocolate pudding, made with milk below
1 cup(s) milk
6 ounce(s) brandy
1 teaspoon(s) freshly grated nutmeg
8 ounce(s) cool whip

Steps:

  • DIRTY WORMY PUD'N SHOTS: After Making the pudding & mixing in the alcohol, pour it into your little cups & then push the lower half of a gummy worm down into the pudding. Leave the top half of him sticking out. Then, take the Oreo cookies & crush them up. Add the crushed cookies to the top, and VIOLA!, you have your own worm farm!
  • IRISH CHOCOLATE PUD'N SHOTS: Mix pudding & milk for a couple of minutes with an electric mixer, add alcohol & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
  • CHOCOLATE WHITE RUSSIAN PUD'N SHOTS: Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
  • OATMEAL COOKIE PUD'N SHOTS: Mix pudding & milk for a couple of minutes with an electric mixer. Add alcohol & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
  • RASPBERRY CHEESECAKE PUD'N SHOTS: Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.
  • MUDSLIDE PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
  • SLIPPERY NIPPLE PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
  • PISTACHIO PUD'N SHOTS: Pour the pudding & the milk in a bowl. Mix well & add the rum. Stir in the pineapple pieces & the cool whip until well blended. Pour into plastic cups with lids. Freeze or refrigerate until ready to serve.
  • OREO COOKIE PUD'N SHOTS: In a large bowl, pour in pudding & milk & mix well. Slowly sir in the schnapps & vodka. Fold in the cool whip & mix until fluffy & blended. Pour in to plastic cups & place the lids on top. Store in the freezer or the refrigerator until serving.
  • BRANDY ALEXANDER PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquor & nutmeg. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
  • NOTE: If you are making several batches of pudding shots, label the lids so you can identify what flavors are inside. C = chocolate, O = Oreo, P = Pistachio, etc. Try a batch or two & let me know what you think!

MUDSLIDE PUDDING SHOTS



Mudslide Pudding Shots image

How to make Mudslide Pudding Shots

Provided by @MakeItYours

Number Of Ingredients 11

Chocolate Shells
Ingredients:
¼ cup semi-sweet chocolate, melted
¾ cup white chocolate, melted
Mudslide Pudding Mix (makes approximately 2 ½ - 3cups)
Ingredients:
1 3.9 oz Instant Jell-O Chocolate Mix
3/4 cup milk
1/3 cup Kahlua
1/2 cup Bailey's Irish Cream
1 1/2 cup homemade whip cream (recipe follows)

Steps:

  • To make chocolate shells
  • Melt both chocolates. Using a small paint brush, lightly spot areas with semi-sweet chocolate. Then use a separate brush and cover walls of form with white chocolate transfer to freezer and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.
  • To make mudslide pudding mix
  • Place pudding mix and milk in a bowl and whisk to combine. Add in Kahlua and Bailey's and vigorously whisk to combine. Fold in whip cream until no streaks remain.
  • Assembly:
  • Fill a pastry bag with pudding mix and fit with preferred tip and pipe into chocolate shells

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