Mudpiecookies Recipes

MISSISSIPPI MUD COOKIES

Steps:

• Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
• Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
• Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!

MUD PIE

Steps:

• Melt butter. Grind cookie crumbs in a food processor. Add butter to crumbs to make a formable consistency. Press into a very large pie pan leaving a slight mound in the center and the crust going all the way up on edge. Freeze the crust for several hours. Pack ice cream into a mixing bowl the same diameter as the pie pan. Freeze the ice cream in the bowl for several hours. Invert the ice cream onto the crust and work the ice cream out of the bowl. Pour fudge sauce on top of the mud pie. Cover with plastic and freeze again. Cut into slices to serve. Decorate with whipped cream and chocolate sauce.

MUD PIE COOKIES

Steps:

• Preheat oven to 350ºF (180ºC).
• On board, chop bittersweet and unsweetened chocolates.
• Place chocolate and butter in large heatproof bowl over slightly smaller saucepan of hot (not boiling) water.
• Melt, stirring with metal spoon, until about three-quarters melted.
• Remove from heat and let finish melting; stir until smooth.
• Whisk in sugar, then eggs, 1 at a time, and vanilla.
• In separate bowl, whisk together flour, baking powder and salt.
• Pour over chocolate mixture; stir just until combined.
• Sprinkle chocolate chips, marshmallows and walnuts over batter; stir to combine.
• Drop by heaping tablespoonful (15 mL) about 2 inches (5 cm) apart onto parchment paper-lined or ungreased rimless baking sheets.
• Bake, 1 sheet at a time, in centre of oven for 10 to 12 minutes or until firm around edges but still soft in centre.
• Let firm up on pan on rack for 5 minutes; transfer cookies to rack to finish cooling.

MISSISSIPPI MUD COOKIES

Steps:

• 1. In a heavy sauce pan mix sugar, milk, butter, and cocoa powder; bring to a rolliing boil. Boil 1 minute and remove from heat.
• 2. Next add peanut butter, vanilla extract, and oats. Mix well.
• 3. Next drop by tablespoon onto waxed paper and let harden.

BEST MUD PIE

Steps:

• Freeze the crust until firm, about 30 minutes. Place half the coffee ice cream into a bowl, and let it stand about 10 minutes to soften. Return remaining ice cream to the freezer. Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips in an even layer over the frozen crust. Cover with plastic wrap, and freeze for 2 hours.
• Heat the topping in the microwave on low until warm and easy to pour, 30 seconds to 1 minute (do not let the sauce get very hot). Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into the fudge topping. Remove the pie from the freezer, and layer the cookie crumbs and fudge topping mixture over the ice cream with chips. Cover with plastic wrap, and return to freezer for 2 hours.
• Take the remaining frozen coffee ice cream out of the freezer, and allow to stand for about 10 minutes to soften. Layer the ice cream over the layer of cookie crumbs and fudge topping. Cover with plastic wrap, and return to freezer for 2 more hours.
• Remove pie, and frost the top of the pie with the whipped topping. Top with the reserved cookie crumbs. Cover with plastic wrap, and return to freezer for 2 more hours to freeze the whipped topping layer. Cut the pie into serving pieces, and drizzle each serving with about 1 tablespoon of the chocolate syrup.

MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES

Steps:

• Combine butter, cocoa, sugar, and milk in a large saucepan.
• Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
• Add vanilla and peanut butter mixing well.
• Stir in oats.
• Quickly drop onto waxed paper by the spoonful or desired amount.
• Let cool and enjoy.
• Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.

MUD PIE COOKIES

Steps:

• 1. Mix sugar, butter, cocoa, and milk in skillet. stir until all are mixed together and bring to a boil. Boil for one minute, remove from heat. (make sure all is boiling and not just on the edges of the pan)
• 2. remove from heat, add remaining ingredients. Stir well. scoop onto parchment paper and let set. Refrigeration will spend up this process.

MUD PIE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat shortening and sugar together.
• Add eggs and melted chocolate; beat well.
• Stir in flour and baking powder; dough will be sticky.
• Refrigerate dough until well-chilled.
• Form dough into small balls, then roll each ball in powdered sugar before placing on a baking sheet.
• Bake 11 minutes at 350 degrees; they should be soft and moist.