Mudhenbars Recipes
MUD HEN BARS
Mud Hen Bars are such a unique treat. Cookie dough, topped with marshmallow and chocolate chips and covered in a brown sugar meringue. DELIGHTFUL.
Provided by aimee @ shugarysweets
Categories Brownies and Bars
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a 13x9 baking dish with parchment paper. Set aside.
- In a large mixing bowl, beat together the shortening, butter, and sugar until creamy. Beat in the whole egg, and the two egg YOLKS.
- Slowly add in the flour, baking powder, and salt. Combine until fully blended.
- Press batter into prepared baking dish. Top with marshmallows and chocolate chips.
- In a separate clean and dry mixing bowl, beat the two egg whites until stiff. Fold in the brown sugar and pour over the stop of the bars. Spread gently, making sure it touches the sides of the pan (this will help it rise during baking, and not shrink).
- Bake for 35-40 minutes, until the meringue on top is lightly browned. Remove from oven and cool completely.
- Cut into bars and enjoy. We prefer to keep these chilled in the refrigerator, they taste great cold!
APRICOT MUD HEN CAKE BARS
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I've been told the name comes from the speckled meringue topping that resembles the coloring of hens. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and salt; beat into creamed mixture. Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-15 minutes., Meanwhile for meringue, with clean beaters, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form; gently fold in pecans., Spread preserves over hot cake. Spread meringue over preserves, sealing meringue to edges of pan. Bake until meringue is golden brown, 15-20 minutes. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 69mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
MUD HEN BARS
These are really rich. The egg white and brown sugar makes a yummy top for these little gems. There is no leaving out the walnuts and substation of other nuts. (I tried using almonds and they flopped )
Provided by Debbwl
Categories < 60 Mins
Time 1h
Yield 24 bars
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Cream butter, shortening, sugar, whole egg and two egg yokes. **Save the egg whites for the topping**.
- Mix flour, baking powder and salt. Mix into the butter mixture and then pres into UNGREASED 9x13 inch pan.
- Sprinkle the walnuts, chocolate chips and marshmallows over the top of cookies.
- Beat the two egg whites till stiff.
- Gently fold in the brown sugar into the stiff egg whites. Spread over cookies.
- Bake 30 minutes.
- **Cut while still slightly warm (not hot).**.
- *These are rich so do not cut bars to large.*.
Nutrition Facts : Calories 205.8, Fat 9.5, SaturatedFat 3.2, Cholesterol 28.3, Sodium 70.7, Carbohydrate 29.5, Fiber 0.8, Sugar 21.7, Protein 2.6
MUD HEN BARS
Found this recipe in Maw Maw's Old Church Cookbook and have enjoyed making it ever since. A very simple but good recipe. They are not like the mud bar that has chocolate on top. Has the taste and texture of what grandma use to make.
Provided by Betty Graves
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Beat together the granulated sugar and butter until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later). In a separate bowl, mix together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread into 9x13" pan. Bake the crust for 5 minutes before adding marshmallows. Let cool and then sprinkle with marshmallows, nuts and chocolate chips.
- 2. Beat egg whites until stiff peaks form. Fold in the brown sugar.
- 3. Spread the meringue mixture and brown sugar mixture over the marshmallows and chocolate chips.
- 4. Bake in a preheated 350 degree oven for about 30 minutes or until bars are a deep golden brown and the crust is cooked through. If the meringues starts to brown to quickly cover lightly with a piece of foil sprayed with baking spray.
- 5. Cool in pan and cut.
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- In the bowl of a stand mixer, beat together butter and granulated sugar until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later.) Beat in the vanilla extract.
- In a separate medium bowl, whisk together the flour, salt, and baking powder. Add the dry ingredients to the wet ingredients. Blend until just combined. Spread mixture into 9x13" pan. Sprinkle with marshmallows, chocolate chips, and nuts-if using.
- Beat egg whites until stiff peaks form. Gently fold in the brown sugar. Spread mixture evenly over marshmallows and chocolate chips. Bake for about 30 minutes or until bars are a deep golden brown. Let bars cool completely. Cut into squares and serve.
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5/5 (1)Estimated Reading Time 3 minsServings 9-12Calories 202 per serving
- Beat egg whites until stiff peaks form. Fold in the brown sugar and spread evenly over the brownie layer.
- Bake for 35 minutes or until the meringue is golden brown. If the top starts to brown too quickly, cover it with a layer of parchment paper. Let cool completely before cutting. (Chill in the refrigerator for quicker cooling.) Peel away the foil carefully before cutting. **Be sure to spray your knife with cooking spray before cutting. After each cut wipe away excess and spray the knife again.**
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Estimated Reading Time 4 mins
- For the Chocolate Chip Cookie Bar: Cream together melted butter and brown sugar. Stir in egg and vanilla. Add flour, salt, and baking soda, and stir in until just incorporated. Gently fold in chocolate chips. Spread evenly into prepared pan.
- For the Brown Sugar Meringue: Beat egg whites until foamy, then add brown sugar and continue beating until whites become stiff and glossy (about 3-4 minutes with hand mixer).
- Pour meringue topping and spread evening but gently over cookie layer. Bake in preheated oven for 30-35 minutes, until toothpick inserted in center comes out with very moist crumbs clinging to it. (The meringue will make it hard to tell if it's done, but it's better to underbake than overbake!)
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- In a large bowl cream together butter, granulated sugar, 1 whole egg plus 2 yolks and vanilla until smooth.
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- Beat the two egg whites you saved until they form stiff peaks. Then fold in the brown sugar. Spread over the top of the 9×13 pan.
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