Muddy Toblerone Cake Recipes

MUDDY TOBLERONE CAKE

Muddy Toblerone Cake image

This cake it pretty heavy but needs a bit of love just like a sponge - so don't open the oven during cooking unless you're looking for a sunken middle in your cake. I decorate it with chocolate ganache and crushed honey almond praline - YUM!

Provided by starcie

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

175 g butter
150 g caster sugar
3 eggs
100 g milk Toblerone chocolate bars, melted
100 g self-rising flour
1/2 teaspoon baking powder
50 g cocoa powder
1 tablespoon skim milk

Steps:

Cream butter and sugar. Add eggs and melted toblerone, mix thoroughly.
Sift flour, baking powder and cocoa into the creamed ingredients. Stir, then add milk, stir again.
Bake in greased or lined 20cm springform tin 30-40 minutes.

Nutrition Facts : Calories 210.6, Fat 13.7, SaturatedFat 8.2, Cholesterol 84.1, Sodium 223.6, Carbohydrate 21.2, Fiber 1.6, Sugar 12.7, Protein 3.4

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