Muddy River Recipes
MUDDY RIVER
My girlfriend and I came up with this recipe when we ran out of some of our favorite mixers. Great for a dessert drink!
Provided by mary winecoff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Shake.
- Chill and enjoy.
Nutrition Facts : Calories 533.5, Fat 26.7, SaturatedFat 16.6, Cholesterol 95.1, Sodium 35.1, Carbohydrate 25.4, Sugar 23, Protein 1.9
GUADALUPE RIVER PUDDING
When I was little my aunt used to make this when I came to visit. It is so easy to make and delicious. It makes a lot so you can separate it out into tow 8x8 pans and freeze one for later.
Provided by 911spatcher
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
- Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
- Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
- Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
- Refrigerate to set. Cut and serve. Can freeze for several months.
TRINITY RIVER MUD CAKE WITH FLOOD TIDE ICING
Make and share this Trinity River Mud Cake With Flood Tide Icing recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For cake:.
- Mix eggs and sugar in mixer at high speed for 5 minutes.
- Combine everything else except for marshmallow creme and mix well.
- Combine the two mixtures together.
- Bake in greased and floured 13x9x2" pan at 350 for 30 minutes.
- Remove from oven and spread marshmallow creme on top of cake while hot.
- Let stand for only a few minutes and ice cake by combining all icing ingredients, mixed well with mixer.
- Spread icing very carefully over marshmallow creme.
Nutrition Facts : Calories 956.6, Fat 53.8, SaturatedFat 22.7, Cholesterol 132.6, Sodium 513.9, Carbohydrate 113.2, Fiber 6.9, Sugar 81.5, Protein 13.6
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