Muddy Buddy Pine Cones Recipe By Tasty

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CHEX® MUDDY BUDDIES®



Chex® Muddy Buddies® image

Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 18

Number Of Ingredients 6

9 cups Rice Chex®, Corn Chex®, or Chocolate Chex® cereal (or combinbation)
1 cup semisweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine
1 teaspoon vanilla
1 ½ cups powdered sugar

Steps:

  • Into large bowl, measure cereal; set aside.
  • In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g

MUDDY BUDDY PINE CONES RECIPE BY TASTY



Muddy Buddy Pine Cones Recipe by Tasty image

Pine cones you can eat! Built around a salted pretzel stick, these chocolatey, nutty, muddy buddy treats are as fun to make as they are to eat! A light dusting of powdered sugar looks like fresh-fallen snow and makes these the perfect snack to ring in the season.

Provided by Tikeyah Whittle

Categories     Snacks

Time 1h

Yield 10 servings

Number Of Ingredients 12

½ cup semisweet chocolate chip
¼ cup creamy peanut butter
2 tablespoons unsalted butter
½ teaspoon vanilla extract
4 cups square-shaped chocolate
4 cups plain toasted rice cereal
¾ cup powdered sugar
¾ cup creamy peanut butter
⅓ cup chocolate hazelnut spread
4 tablespoons unsalted butter, softened
1 ½ cups powdered sugar, plus more for dusting
8 pretzel rods, broken in half

Steps:

  • Make the muddy buddy cereal: In a medium glass bowl, microwave the chocolate chips, peanut butter, and butter for 1 minute. Whisk well, then microwave for about 30 seconds longer, or until the mixture is smooth. Stir in the vanilla.
  • Add the cereal to a large bowl and pour the melted chocolate over. Stir until evenly coated. Transfer the cereal to a 2-gallon resealable bag, along with the powdered sugar. Seal the bag, then shake until the cereal is well coated.
  • Spread the cereal on wax paper and let cool completely, then transfer to an airtight container until ready to use. The muddy buddies will keep for up to 1 month.
  • Make the pinecones: In a medium bowl, mix together the peanut butter, chocolate-hazelnut spread, butter, and powdered sugar until smooth and moldable.
  • Working 1 at a time, take a pretzel rod half and mold some of the peanut butter mixture around it, forming a cone shape. Insert pieces of the muddy buddy cereal into the cone, starting from the bottom and working up and around the rod to make the pinecone shape. Break the cereal into smaller pieces as you near the top.
  • Dust the pine cones with more powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 909 calories, Carbohydrate 113 grams, Fat 46 grams, Fiber 4 grams, Protein 14 grams, Sugar 71 grams

CHOCOLATE "MUDDY BUDDY" SNOWY PINECONES



Chocolate

Provided by Lolli

Categories     Dessert

Yield 6

Number Of Ingredients 12

4½ cups Chocolate Chex cereal (or other Chex flavor)
½ cup semisweet chocolate chips
¼ cup peanut butter
2 tablespoons butter or margarine
½ teaspoon vanilla
¾ cup powdered sugar
½ cup peanut butter
¼ cup Nutella
2 tablespoons coconut oil
1½ cups powdered sugar
6 pretzel sticks
Powdered sugar for dusting

Steps:

  • Measure cereal into a large bowl; set aside.
  • In microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High about 1 minute; stir. Add a 10-30 seconds as needed until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
  • Sprinkle powdered sugar over cereal and toss gently with large spoon or hands until evenly coated.
  • Mix peanut butter, Nutella, coconut oil, and powdered sugar in a bowl. I found it easiest to knead with my hands at the end. Add additional powdered sugar if needed to make a firm dough.
  • Separate dough into 6 equal parts. I found it helpful to chill the base sections you aren't using in refrigerator while you're working on the other pinecones.
  • Form each of the sections of pinecone base into cones with the large part on the bottom. Stick a pretzel stick through the top for a little stability. Sprinkle work area generously with powdered sugar so the pinecone won't stick when you try to move it.
  • Beginning at the bottom of the cone, stick cereal (muddy buddy) pieces around the base. Work up the pinecone, sticking cereal pieces into the base, angled so that the cereal points upwards. Keep working upwards and around until you've covered the entire "pinecone" with cereal. I angled my cereal pieces more as I got closer to the top.
  • Dust each pinecone with powdered sugar. To eat: remove the cereal pieces from the base (and be sure to grab a little bit of that Nutella and peanut butter dough in each bite!).

MUDDY BUDDIES



Muddy Buddies image

I can't think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.

Provided by Lauren Allen

Categories     Dessert

Time 15m

Number Of Ingredients 6

8 cups chex cereal ((rice Chex, corn Chex or a combination))
2 cups powdered sugar
1 1/2 cups semisweet chocolate chips
3/4 cup creamy peanut butter
4 Tablespoons salted butter (, or add a pinch salt if using unsalted butter)
1 teaspoon vanilla extract

Steps:

  • Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
  • In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don't over-heat it--just warm it until melted and smooth.)
  • Remove from heat and stir in the vanilla extract.
  • Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
  • Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
  • Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.

Nutrition Facts : Calories 720 kcal, Carbohydrate 103 g, Protein 14 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 17 mg, Sodium 518 mg, Fiber 12 g, Sugar 50 g, ServingSize 1 serving

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