Muddy Buddies I Recipes
MUDDY BUDDIES
I can't think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.
Provided by Lauren Allen
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
- In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don't over-heat it--just warm it until melted and smooth.)
- Remove from heat and stir in the vanilla extract.
- Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
- Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
- Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.
Nutrition Facts : Calories 720 kcal, Carbohydrate 103 g, Protein 14 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 17 mg, Sodium 518 mg, Fiber 12 g, Sugar 50 g, ServingSize 1 serving
CHEX® MUDDY BUDDIES®
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g
MARSHMALLOW MUDDY BUDDIES
These marshmallow muddy buddies make a fun and festive holiday treat, especially when packaged with a cute snowman gift tag
Provided by Crazy Little Projects
Number Of Ingredients 6
Steps:
- Pour your Chex in a big bowl.
- Melt your white chocolate. This part is tricky because white chocolate can be finicky. Your best bet is probably to do it slowly on the stove. You can also microwave it, just be sure not to cook too long without stirring. Heat and mix till melted.
- Warm the marshmallow fluff slightly (10-15 seconds in the microwave)
- Pour your white chocolate mixture over the Chex and stir till it's covering the Chex evenly.
- Then add the warm marshmallow fluff and stir it in. It's likely to be a little bit clumpy. It will still taste GREAT!
- Sprinkle on your powdered sugar and mix till it covers the Chex.
- Sprinkle on mini marshmallows and Sixlets and sprinkles.
MUDDY BUDDIES
Yield 10
Number Of Ingredients 6
Steps:
- Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
- Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
- Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
- Pour cereal into large plastic bag.
- Add powdered sugar and secure; shake to coat well.
- Spread on waxed paper to cool.
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- In a separate large microwave-safe bowl, combine the peanut butter, chocolate chips, and butter. Microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds until the mixture is melted and smooth. Add in the vanilla and salt. Pour over the cereal. Stir well until the cereal is evenly coated. Take care not to crush the cereal while stirring.
- Pour half of the cereal mixture into a gallon-sized resealable plastic bag and pour half of the powdered sugar over it. Seal and shake until the cereal is evenly coated. Repeat with the other half of the cereal and powdered sugar. Shake until all the cereal is well coated.
- Pour into a large bowl and enjoy! If desired, stir in a fun addition such as mini M&M's or mini chocolate chips.
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Estimated Reading Time 2 mins
- Microwave chocolate chips, peanut butter and butter on High for 1 minute, stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
- Pour mixture over cereal, stirring until evenly coated. Put mixture in a 2 gallon resealable food storage plastic bag.
- Add powdered sugar. Seal bag and shake until well coated. Spread on waxed paper or parchment paper to cool. Store in airtight container in refrigerator.
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- In a medium saucepan over low heat, combine the white chocolate chips with coconut oil; stir often until fully melted and smooth.
- Pour the melted white chocolate over the dry cereal. Fold carefully together until cereal is completely coated with the chocolate.
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Estimated Reading Time 6 mins
- To a microwave-safe mixing bowl, add butter, chocolate chips, and peanut butter. Microwave for 1 minute and then stir. Heat for another 30 seconds and stir. Repeat until smooth.
- Use a wooden spoon or rubber spatula to stir cereal until completely coated in chocolate. Transfer cereal to a gallon-sized ziptop plastic bag.
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Category Desserts
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Total Time 20 mins
- In a separate, smaller bowl, add the chocolate chips, peanut butter, and butter. Place the bowl in the microwave and cook for 1 minute and stir.
- Pour the melted chocolate over the cereal and use a spatula to gently stir until all of the Chex is coated.
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From browneyedbaker.com
Estimated Reading Time 6 mins
- Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt.
- Pour a little bit of the chocolate mixture into the bottom of a large bowl. Add about a third of the cereal, a third of the remaining chocolate mixture, and repeat two more times. Using a rubber spatula, gently mix it all together until all of the cereal is completely coated. Place in the refrigerator for 5 minutes.
- Place ½ cup of the powdered sugar in a gallon-size zip-top bag, top with half of the cereal mixture, another ½ cup of the powdered sugar, the rest of the cereal mixture, then the remaining ½ cup of powdered sugar. Seal the bag, then shake it very well until all of the cereal is coated with powdered sugar.
- Spread the mixture out onto a wax-paper lined sheet pan to cool and set, about 30 minutes, then store in an airtight container in the refrigerator for up to 2 weeks.
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- Melt down the butterscotch chips and peanut butter until smooth and mixed together (I do this in the microwave, heating for one minute, but you could also use the stove top over LOW heat).
- Pour the mixture over the cereal. Use a large rubber spatula to mix and coat the cereal in the butterscotch mixture.
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- In a medium microwave safe bowl add the chocolate chips, peanut butter, and butter. Microwave 30 seconds at a time stirring until smooth. Stir in the vanilla.
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Estimated Reading Time 2 mins
- Place in the microwave and melt for 30 seconds on high, three times, stirring in between. Once the chocolate is nice and smooth, stir in the mini marshmallows, then fold in the cereal.
- Toss in a large clean bowl along with the Golden Graham cereal, graham cracker chunks, chocolate chips (or Hershey's Drops), and mini marshmallows.
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Estimated Reading Time 4 mins
- In a microwave safe bowl melt the butter, peanut butter, and chocolate chips. I do this by turning the microwave to half power and heating in 30 seconds increments. Stir well after each 30 second interval. Continue until fully melted.
- Add the rice Chex to medium size bowl. Pour the melted peanut butter + chocolate mixture over the Chex, stir to combined.
- Place powdered sugar in a gallon sized Ziplock bag. Scoop the chocolate covered Chex into the bag, seal it, then shake until the Chex are coated in the sugar.
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Estimated Reading Time 3 mins
- Put the bowl in the microwave and microwave for one minute. Add 1/2 teaspoon of vanilla and microwave for 20 more seconds.
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5/5
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- Melt together the chocolate, peanut butter, and butter either on the stovetop or in the microwave in the 30 second increments. Add the vanilla and stir until well mixed.
- In a large mixing bowl, combine the chocolate mixture with the cereal until it is well coated. I like to use my hands for this part.
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