CHEX® MUDDY BUDDIES®
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g
MUDDY BUDDIES
I can't think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.
Provided by Lauren Allen
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
- In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don't over-heat it--just warm it until melted and smooth.)
- Remove from heat and stir in the vanilla extract.
- Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
- Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
- Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.
Nutrition Facts : Calories 720 kcal, Carbohydrate 103 g, Protein 14 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 17 mg, Sodium 518 mg, Fiber 12 g, Sugar 50 g, ServingSize 1 serving
MUDDY BUDDIES
Muddy Buddies aka Human Puppy Chow; yummiest chocolate sweet treats
Provided by sweetunique
Time 20m
Yield Makes Batches
Number Of Ingredients 6
Steps:
- Place cereal in a large bowl and set aside.
- In a medium microwavable bowl, add chocolate chips, peanut butter and butter. Microwave on High for 1 minute and stir. Microwave 30 seconds longer and stir mixture until smooth.
- Stir in vanilla.
- Pour sauce over cereal and stir until evenly coated.
- Spoon half of the mixture in each 1-gallon resealable ziplock bag.
- Add 3/4 cup powdered sugar to each bag, and seal. Shake the bag until everything is coated.
- Spread on waxed/parchment paper to cool. Store in airtight container in refrigerator.
- Add nuts and pretzels to the bags for an extra crunchy treat.
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- Place in the microwave and melt for 30 seconds on high, three times, stirring in between. Once the chocolate is nice and smooth, stir in the mini marshmallows, then fold in the cereal.
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- In a separate large microwave-safe bowl, combine the peanut butter, chocolate chips, and butter. Microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds until the mixture is melted and smooth. Add in the vanilla and salt. Pour over the cereal. Stir well until the cereal is evenly coated. Take care not to crush the cereal while stirring.
- Pour half of the cereal mixture into a gallon-sized resealable plastic bag and pour half of the powdered sugar over it. Seal and shake until the cereal is evenly coated. Repeat with the other half of the cereal and powdered sugar. Shake until all the cereal is well coated.
- Pour into a large bowl and enjoy! If desired, stir in a fun addition such as mini M&M's or mini chocolate chips.
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4.4/5 (17)Category DessertsCuisine AmericanTotal Time 20 mins
- In a separate, smaller bowl, add the chocolate chips, peanut butter, and butter. Place the bowl in the microwave and cook for 1 minute and stir.
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Estimated Reading Time 5 mins
- In a medium saucepan over low heat, combine the white chocolate chips with coconut oil; stir often until fully melted and smooth.
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- In a large measuring cup, melt the chocolate chips, creamy peanut butter, and butter together on high for 1 minutes. Stir together. Stir in the vanilla extract and stir the mixture until smooth.
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Estimated Reading Time 4 mins
- In a microwave safe bowl melt the butter, peanut butter, and chocolate chips. I do this by turning the microwave to half power and heating in 30 seconds increments. Stir well after each 30 second interval. Continue until fully melted.
- Add the rice Chex to medium size bowl. Pour the melted peanut butter + chocolate mixture over the Chex, stir to combined.
- Place powdered sugar in a gallon sized Ziplock bag. Scoop the chocolate covered Chex into the bag, seal it, then shake until the Chex are coated in the sugar.
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Estimated Reading Time 4 mins
- In a microwave safe bowl, microwave the white chocoate according to package instructions, until mlted and chocolate can be stirred smooth. Remove from microwave and stir in the peanut butter and melted butter. Pour over the cereal mixture and stir until evenly coated (clean hands work well here).
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- Melt down the butterscotch chips and peanut butter until smooth and mixed together (I do this in the microwave, heating for one minute, but you could also use the stove top over LOW heat).
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5/5 Estimated Reading Time 4 mins
- Place bowl over simmering water to melt. Alternatively, microwave on low power in 30-second intervals until smooth, stirring regularly.
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Estimated Reading Time 6 mins
- To a microwave-safe mixing bowl, add butter, chocolate chips, and peanut butter. Microwave for 1 minute and then stir. Heat for another 30 seconds and stir. Repeat until smooth.
- Use a wooden spoon or rubber spatula to stir cereal until completely coated in chocolate. Transfer cereal to a gallon-sized ziptop plastic bag.
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Estimated Reading Time 4 mins
- In a medium microwave safe bowl add the chocolate chips, peanut butter, and butter. Microwave 30 seconds at a time stirring until smooth. Stir in the vanilla.
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