Muddled Herb Red Potatoes Recipes

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HERB AND GARLIC ROASTED RED POTATOES



Herb and Garlic Roasted Red Potatoes image

Crispy and flavorful on the outside, soft and delicious on the inside, these herb and garlic roasted red potatoes are an easy side dish you're sure to love.

Provided by Karlynn Johnston

Categories     Side Dish

Number Of Ingredients 7

2 pounds small red potatoes (cut in half)
2-3 tablespoons olive oil
4 large garlic cloves (minced )
1 teaspoon dried dill
1 teaspoon dried parsley
1 tablespoon flaked sea salt
1/2 teaspoon black pepper

Steps:

  • Preheat your oven to 400°. Get out a large rimmed baking sheet.
  • In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Toss until the potatoes are coated in the spices and olive oil.
  • Place the potatoes onto the baking sheet, ensuring that they are in one layer.
  • Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. Continue roasting, flipping every 15 minutes until the potatoes are crisp on the outside and cooked through.
  • Remove from the oven and serve hot.

Nutrition Facts : Calories 227 kcal, Carbohydrate 37 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 1787 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

MUDDLED-HERB RED POTATOES



Muddled-herb Red Potatoes image

Make and share this Muddled-herb Red Potatoes recipe from Food.com.

Provided by Barb G.

Categories     Potato

Time 25m

Yield 4 cups

Number Of Ingredients 8

2 lbs small red potatoes, washed,quartered
1/4 cup thinly sliced fresh basil
1/4 cup chopped fresh chives
1 tablespoon fresh rosemary
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon garlic, minced,to taste
1/2 teaspoon black pepper

Steps:

  • Boil potatoes 10 minutes, or until tender; drain well.
  • Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.

Nutrition Facts : Calories 208.5, Fat 3.6, SaturatedFat 0.6, Sodium 450.3, Carbohydrate 40.4, Fiber 5.3, Sugar 1.8, Protein 4.8

HERB GARLIC RED POTATOES



Herb Garlic Red Potatoes image

Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.

Provided by Linda Elmenhorst

Categories     Potatoes

Time 45m

Number Of Ingredients 9

15 small red potatoes, apprx. 2 lbs.
1/3 c butter
1/4 c dried or fresh parsley
2 Tbsp chives, minced (dried or fresh)
1 tsp dried tarragon
3 clove garlic, minced
5 slice bacon, fried and crumbled
1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. cut the potatoes in half and place in a saucepan; cover with water and bring to boil. Cook until tender, approximately 15 minutes and drain well
  • 2. In a large skillet, fry bacon until brown on both sides, remove from skillet and drain on paper towels. Drain all but about 2 tablespoons of the bacon grease out of the skillet, Crumble bacon and add to skillet along with all remaining ingredients. Add potatoes to skillet and cook until heated through and potatoes are coated with butter and herb mixture. Serve warm.

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