Muddled Cherry Syrup Recipes

MUDDLED CHERRY SYRUP

Muddled Cherry Syrup image

Use this quick syrup to make fresh cherry colas or Old Fashioned cocktails. From Bon Appetite. I love great, tart cherries!!!!!

Provided by Ambervim

Categories Beverages

Time 5m

Yield 3 cups

Number Of Ingredients 2

Ingredients

1 lb cherries, fresh stemmed and pitted (frozen, thawed with juice, I'm going to try dried and rehydrate them)
1 cup sugar

Steps:

Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD Can be made 1 week ahead. Keep chilled.
Strain syrup before using, reserving cherries for garnish.

Nutrition Facts : Calories 373.2, Fat 0.4, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 95.9, Fiber 3.8, Sugar 90, Protein 1.9

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