Muddled Basil Martini Recipes

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ITALIAN MARTINI



Italian Martini image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 5

12 fresh basil leaves
4 slices lemon
1 tablespoon honey
3/4 cup vodka
1/4 cup bitter orange liqueur, such as Campari

Steps:

  • Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and stir to dissolve. Fill the pitcher with ice, add the vodka and bitter orange liqueur and stir to combine and chill. Strain into martini glasses and serve.

GRAPEFRUIT AND BASIL MARTINI



Grapefruit and Basil Martini image

I really love martinis so I'm always looking for new recipes and variations. I found this recipe for a martini that sounds very interesting but I was very pleased at how refreshing and delicious it is!

Provided by That girl Mel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vodka
2 ounces freshly squeezed grapefruit juice
1 -2 teaspoon simple syrup (equal parts of sugar and water)
2 -3 basil leaves

Steps:

  • Muddle a couple of the basil leaves with the simple syrup in the bottom of a mixing glass or shaker.
  • add the other ingredients, plus ice.
  • Shake until very cold and pour into a martini glass.
  • Place a nice-looking leaf in the drink.

Nutrition Facts : Calories 163.9, Fat 0.1, Sodium 1.4, Carbohydrate 5.8, Fiber 0.1, Sugar 5.6, Protein 0.5

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