Muddled Basil Martini Recipes
MUDDLED BASIL MARTINI
I've been searching for the perfect summer basil martini. I think I found it on the "B*tches on a Budget" website! Slight variation using agave nectar instead of simple syrup. I had to substitute ounces for "jiggers" as called for in the original recipe -- original verbage included in directions.
Provided by HisPixie
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the basil, simple syrup and lime juice together. Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain.
- Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).
GRAPEFRUIT AND BASIL MARTINI
I really love martinis so I'm always looking for new recipes and variations. I found this recipe for a martini that sounds very interesting but I was very pleased at how refreshing and delicious it is!
Provided by That girl Mel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle a couple of the basil leaves with the simple syrup in the bottom of a mixing glass or shaker.
- add the other ingredients, plus ice.
- Shake until very cold and pour into a martini glass.
- Place a nice-looking leaf in the drink.
Nutrition Facts : Calories 163.9, Fat 0.1, Sodium 1.4, Carbohydrate 5.8, Fiber 0.1, Sugar 5.6, Protein 0.5
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